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Jeweled Couscous

Jeweled Couscous
Best ever couscous! With diced pecans, plump raisins, & Ras el Hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes away from yum!


Featured in this Recipe

Ras El Hanout

Ras El Hanout


Jar, 1/2 Cup, 2.3 oz.


Preparation Instructions:

1. Add water to pot, whisk in spice and stir in olive oil & raisins.

2. Bring to a boil.

3. Pour couscous into boiling water, stirring as you pour.

4. Cover with a lid, remove from heat, leave it sit for 5 minutes or so.

5. Fluff with a fork and serve to friends and family! This will make a nice big pot, and the leftovers are fantastic for lunch, great hot or cold!


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