Recipes

When we originally made our mulling blend, we thought of the movie "It's a Wonderful Life." Jimmy Stewart's angel asked the bartender for a glass of mulled wine, "heavy...

Recipe courtesy of Chasity Marini, Evanston store manager.

Recipe courtesy of Chasity Marini, Evanston store manager. Chasity prefers Del Maguey tequila for this recipe. The Vida variety is the most versatile but if you want a real smoky...

A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both...

Recipe courtesy of Chasity Marini, Evanston store manager. The rosemary in the shaker will bruise and release its flavor into the drink. Save a pretty one for garnish!

I think this mix tastes a bit like apple pie. Remember in 'the long winter' when ma ingalls sent out the ginger molasses water to pa in the hot field....

Turmeric has a special chemical compound called curcuminoids that are some of nature’s most powerful antioxidants. Ashwagandha, one of the most powerful herbs in Ayurvedic healing, has been used since...

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...

If you were invited to a Christmas party in Victorian London, you might find a frothy bowl of this traditional boozy eggnog.Forget the pale imitations sold in cartons at the...

Sansho peppercorns contain a compound called sanshools, which confuse your tastebuds and produce a numbing, tingling sensation like licking a battery (we do not advise licking batteries). Vodka infused with...

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...

I like this because all you need to have is hot water. This recipe came from my love of Spiced Cider and Hot Chocolate. I combined the two.

This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canella tea...

I like Sambuca, but it's a bit pricey. After doing some research for sambuca recipes on the web and experimenting with ingredients at home, I came up with a decent...