Rose Water Lemonade
Refreshingly floral, you will never have plain lemonade again. The pinch of sea salt elevates all the flavors in this recipe.
Submitted by: Michael Kutka from Milwaukee, WI
Yield: 1/2 gallon of lemonade
Preparation Instructions:
Mix well and chill. For sweeter lemonade, use more sugar.
thespicehouse.com
More About This Recipe
Freshly squeezed lemon juice will taste best, but you can always cheat and use frozen concentrate.
This Rose Water Lemonade recipe sounds delicious & your photo looks Amazing! I can’t wait to get some rose water & try it. What a Lovely way to celebrate summer!!