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Rose Water Lemonade

Rose Water Lemonade
Refreshingly floral, you will never have plain lemonade again. The pinch of sea salt elevates all the flavors in this recipe.

Submitted by: Michael Kutka from Milwaukee, WI
Yield: 1/2 gallon of lemonade


  • 6 cups water
  • 2/3 cup fresh lemon juice
  • 1 tablespoon rose water
  • 1 cup sugar
  • Optional: 1 drop pink food coloring

Preparation Instructions:

Mix well and chill. For sweeter lemonade, use more sugar.

Helpful Hints

Freshly squeezed lemon juice will taste best, but you can always cheat and use frozen concentrate.


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