Rose Water Lemonade

Name: Rose Water Lemonade
Yield: 1/2 gallon of lemonade
Ingredients: 6 cups water; 2/3 cup fresh lemon juice; (1/2 teaspoon); (1 tablespoon); 1 cup sugar; Optional: 1 drop pink food coloring

Refreshingly floral, you will never have plain lemonade again. The pinch of sea salt elevates all the flavors in this recipe.

Submitted by: Michael Kutka k from Milwaukee, WI
Yield: 1/2 gallon of lemonade

Ingredients

6 cups water
2/3 cup fresh lemon juice
1/2 teaspoon sea salt
1 tablespoon rose water
1 cup sugar
Optional: 1 drop pink food coloring

Preparation Instructions:

Mix well and chill. For sweeter lemonade, use more sugar.

More About This Recipe

Freshly squeezed lemon juice will taste best, but you can always cheat and use frozen concentrate.

Spices

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Comments

Based on 1 reviews

Customer Reviews

Kathy the FUN baker

This Rose Water Lemonade recipe sounds delicious & your photo looks Amazing! I can’t wait to get some rose water & try it. What a Lovely way to celebrate summer!!

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