Yield: 5 servings
Add wine, brandy, Mulling Spices, honey, and orange slices to a stock pot.
Turn burner to medium-low heat and gently simmer for 30-45 minutes. Stir occasionally.
Serve mulled wine with slices of your favorite citrus fruits and a cinnamon swizzle stick.
More About This Recipe
You can substitute the orange slices for other citrus like lemon, grapefruit, tangerine, blood orange, citron, or tangelos.