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Mulled Wine with Cinnamon

Mulled Wine with Cinnamon
Winter evenings by the fire twice as warm with a mug of this spirited beverage.

Yield: 5 servings


  • 1 750ml bottle dry red wine
  • 1/4 cup brandy
  • 2 tablespoons wildflower honey
  • 1 navel orange, sliced into coins
  • 1 heaping tablespoon Mulling Spices
  • Garnish, extra orange slices

Preparation Instructions:

Add wine, brandy, Mulling Spices, honey, and orange slices to a stock pot.

Turn burner to medium-low heat and gently simmer for 30-45 minutes. Stir occasionally.

Serve mulled wine with slices of your favorite citrus fruits and a cinnamon swizzle stick.

More About This Recipe

You can substitute the orange slices for other citrus like lemon, grapefruit, tangerine, blood orange, citron, or tangelos.

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