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Mulled Wine

Mulled Wine
Winter evenings by the fire twice as warm with a mug of this spirited beverage.

Yield: 5 servings


Featured in this Recipe


Preparation Instructions:

Add wine, brandy, Mulling Spices, honey, and orange slices to a stock pot.

Turn burner to medium-low heat and gently simmer for 30-45 minutes. Stir occasionally.

Serve mulled wine with slices of your favorite citrus fruits and a cinnamon swizzle stick.

More About This Recipe

You can substitute the orange slices for other citrus like lemon, grapefruit, tangerine, blood orange, citron, or tangelos.

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