Mulled wine or cider is the perfect beverage for holiday parties or quiet evenings in. To make a delicious mulled beverage, put these mulling spices in a teaball or muslin bag and simmer in water for 20 minutes to release the flavors. Discard the water, pour in the wine, cider or brandy, and gently heat. Remove the mulling spices and make sure to serve it piping hot. For a standard bottle of wine or brandy, use 1 tablespoon of spices; for cider, use 3 tablespoons per gallon. To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot. Ingredients: Cinnamon, allspice, cloves, cardamom, mace.
Keep a baby crockpot going with this blend and add more cinnamon, etc. Olfactory ecstasy on those rainy winter indoor days too n the NW:
love the taste
I love your mulling spices. It is a fall favorite with apple cider.
I’ve been a customer for several years now and find all of the spices to be fresh and the mulling spices are no exception. I have been told that my mulled cider and mulled wine are the best my friends have had and I can attribute most of that to these spices.
I ordered the mulling spices in September as we like to have those aromatics throughout the house during the fall. We are so pleased with the overall product, packaging and customer services. Our house smells like fall, Thanksgiving and a Pumpkin patch all in one. I will be ordering more.
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