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The Spice House
mulling spices
Mulling Spices
packaging options for mulling spices
overhead view mulling spices
flatpack refill for mulling spice
Mulling Spices
Mulling Spices
NFP
NFP
mulling spices
mulling spices
Mulling Spices
packaging options for mulling spices
overhead view mulling spices
flatpack refill for mulling spice
Mulling Spices
NFP
NFP
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Mulling Spices

Holiday Favorite
Proprietary Blend
Quality

This is a seasonal item and sold out for the festive season. Mulling Spices will be back in stock in Fall 2024.

Transport yourself to a world of cozy gatherings, crackling fires, and the scent of winter's embrace with our premium Mulling Spices. This hand picked blend evokes memories of holiday festivities, uniting a medley of aromatic spices that, when infused, transform ordinary beverages into heartwarming concoctions. From the chilly nights of autumn through the deep frost of winter, these spices are the key to unlocking moments of comfort and joy in every sip.

Our mix of cinnamon, allspice, and cloves makes preparing this libation easy: boil water, add the spices, and simmer for 20 minutes while enjoying the festive scent. Sieve the mixture, then add the wine or cider.

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Details

Mulled wine or cider is the perfect beverage for holiday parties or quiet evenings. To make a delicious mulled beverage, put these mulling spices in a tea ball or muslin bag and simmer in water for 20 minutes to release the flavors. Discard the water, pour in the wine, cider or brandy, and gently heat. Remove the mulling spices and make sure to serve it piping hot. For a standard bottle of wine or brandy, use 1 tablespoon of spices; for cider, use 3 tablespoons per gallon. To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot. 

Mulling Spices are an age-old tradition, heralding back to ancient civilizations that believed in the healing and rejuvenating powers of spiced drinks. Our blend cherishes this tradition, combining the robust flavors of cinnamon and cloves, the zesty hints of orange peel, and the subtle complexities of star anise and allspice. The result? A balanced and aromatic blend that’s perfect for infusing wines, ciders, and even juices. Just a spoonful can elevate a simple drink into a festive experience, warming the body and soul.

Our commitment to quality ensures that each ingredient in our Mulling Spices is sourced for its purity and aromatic potential. Carefully curated and blended, this mix is free from any artificial preservatives, colors, or flavors. Presented in a beautifully designed package, it's perfect for gifting or as a special treat for yourself.

Mulling Spice Key Features:

  • Authentic Blend: A classic combination of spices capturing the true essence of traditional mulling.
  • Aromatic Delight: The rich scents of cinnamon, cloves, and other spices bring a warm and inviting aroma to any beverage.
  • Versatile Use: Perfect for mulling wines, ciders, or juices, and can even be used in cooking or baking.
  • Gift of Warmth: A perfect present for loved ones, especially during the festive season.

Mulling Spices are more than just a blend; they are a ticket to timeless moments, cherished memories, and the simple pleasure of a warm drink in cold weather. Embrace the magic of the season, one sip at a time.

Ingredients: Cinnamon, allspice, cloves, cardamom, mace.

Spice Highlights

Processing
mixed
Taste Notes
aromatic, sweet, warm
Perfect For
mulled wine, spiced cider

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Customer Reviews

Based on 12 reviews
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A
Anonymous
Mulling Spices

The Mulling Spices have fantastic flavor. I add a bit of Orange Zest to a muslin bag with the Mulling Spices into a 5 cup slow cooker.

G
Gayle C.
Wow! Amazing!

Everyone was so impressed. I got the clear pasteurized apple cider. And used your wonderful mulling spice in the muslin bags I also purchased. Amazing results. Thank you

C
Carol G.
Mulling Spices

They are great. I used last year and received great comments so I ordered 3 packets this year!!!

R
Rebekah B.
Perfect

I really liked this. You can get mulling spices in the grocery store, but I like this mix/ratio just a bit better. I added two tablespoons to about eight cups of water, let the kitchen smell amazing and then added the water to the crockpot/instant pot I was cooking my apples in for cider. It makes a fantastic flavorful cider that can be drunk on its own or added to cocktails. If you like making cider in the colder months, spring for the big bag.

V
Valerie G.
Fall and Winter NECESSITY!

Keep a baby crockpot going with this blend and add more cinnamon, etc. Olfactory ecstasy on those rainy winter indoor days too n the NW:

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