Mulling Spices are an age-old tradition, heralding back to ancient civilizations that believed in the healing and rejuvenating powers of spiced drinks. Our blend cherishes this tradition, combining the robust flavors of cinnamon and cloves, the zesty hints of orange peel, and the subtle complexities of star anise and allspice. The result? A balanced and aromatic blend that’s perfect for infusing wines, ciders, and even juices. Just a spoonful can elevate a simple drink into a festive experience, warming the body and soul.
Mulled wine or cider is the perfect beverage for holiday parties or quiet evenings. To make a delicious mulled beverage, put these mulling spices in a tea ball or muslin bag and simmer in water for 20 minutes to release the flavors. Discard the water, pour in the wine, cider or brandy, and gently heat. Remove the mulling spices and make sure to serve it piping hot. For a standard bottle of wine or brandy, use 1 tablespoon of spices; for cider, use 3 tablespoons per gallon. To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot.
Our commitment to quality ensures that each ingredient in our Mulling Spices is sourced for its purity and aromatic potential. Carefully curated and blended, this mix is free from any artificial preservatives, colors, or flavors. Presented in a beautifully designed package, it's perfect for gifting or as a special treat for yourself.
Mulling Spice Key Features:
Authentic Blend: A classic combination of spices capturing the true essence of traditional mulling.
Aromatic Delight: The rich scents of cinnamon, cloves, and other spices bring a warm and inviting aroma to any beverage.
Versatile Use: Perfect for mulling wines, ciders, or juices, and can even be used in cooking or baking.
Gift of Warmth: A perfect present for loved ones, especially during the festive season.
Mulling Spices are more than just a blend; they are a ticket to timeless moments, cherished memories, and the simple pleasure of a warm drink in cold weather. Embrace the magic of the season, one sip at a time.
Mulled wine or cider is the perfect beverage for holiday parties or quiet evenings in. To make a delicious mulled beverage, put these mulling spices in a teaball or muslin bag and simmer in water for 20 minutes to release the flavors. Discard the water, pour in the wine, cider or brandy, and gently heat. Remove the mulling spices and make sure to serve it piping hot. For a standard bottle of wine or brandy, use 1 tablespoon of spices; for cider, use 3 tablespoons per gallon. To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot. Ingredients: Cinnamon, allspice, cloves, cardamom, mace.
