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Pork Recipes

Whether it is attaining the perfect barbecued bark on a pulled pork shoulder you seek, or simply a new recipe for pork chops, you're in the right place. Be sure to browse our collection of spices and seasonings for pork for more ideas.

Chile Rub Marinated Pork Chops

Chile Rub Marinated Pork Chops

The spicy umami flavors of our collaborative blend with Rodney Scott accentuate tender pork chops.
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Mapo Tofu

Mapo Tofu

This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.
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Chinese Five Spice Marinated Pork Satay

Chinese Five Spice Marinated Pork Satay

This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
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Chinese Five Spice Braised Pork Belly

Chinese Five Spice Braised Pork Belly

This sticky, sweet, and savory dish is a perfect appetizer for impressing your guests.
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Spiced Pork Tenderloin

Spiced Pork Tenderloin

This Spiced Pork Tenderloin is perfect for a quick, easy and delicious weeknight meal. Not to mention, it makes the best leftovers!
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Maple Garlic Honey Glazed Ham

Maple Garlic Honey Glazed Ham

Sweet, savory, and glazed to perfection. This is the perfect holiday ham...for any holiday!
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Stuffed Pumpkins

Stuffed Pumpkins

This charming little dish is perfect for impressing company. You can modify this recipe to include chopped nuts and dried fruit.
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Smoky Pork Chops and Spiced Apples

Smoky Pork Chops and Spiced Apples

Apples and pork are an excellent combination, made better with a smoky spice rub.
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Smoky Pullman Pork Tenderloin

Smoky Pullman Pork Tenderloin

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.
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Ham and cheddar savory bread pudding recipe

Ham & White Cheddar Bread Pudding

This bread pudding uses nutmeg, Tellicherry peppercorns, and thyme to create a savory brunch delight.
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Chorizo Chili

Chorizo Chili

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.
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Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli

All you need to do is brown some high-quality sausage, saute vegetables in the same pan to pick up the fond, and then toss it all together with pasta...
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Five Spice Braised Pork Belly

Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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Jamaican Jerk Pulled Pork

Jamaican Jerk Pulled Pork

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
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Reverse-Seared Garlic Maple Pork Chops

Reverse-Seared Garlic Maple Pork Chops

The maple sugar in the Gateway caramelizes perfectly, forming this delicious quasi glaze/crust.
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