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Recipes

Maple Garlic Stuffed Pork Loin

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.
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Baked Ham

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
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Pink Peppercorn & Curry Leaf Chicken Salad

You can use normal finely ground black pepper in this recipe if you choose, however, the chicken salad will not have same the flavor, pink peppercorns are way more subtle...
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Pickled Pigs Feet

My Great-Grandfather Micheal Goyke came from the Chicago area in the 1880's to homestead in Hand County. During the Blizzard of 1888, my Grandfather, Bernard Goyke was born on that...
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Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
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Country Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're...
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Twice-Cooked Pork with Bean Curd Sheets

When I first smelled the rich, slightly sweet aroma of the Black Garlic I received from The Spice House, I was instantly reminded of a rich beef dish my mother...
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Sweet, Sticky & Spicy Ribs

This recipe has evolved over the last couple of years and they’re the best tasting ribs ever if you ask me. Perfect combination of sweet, sticky and spicy with amazing...
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Pork Tenderloin

Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad....
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Pork Guisada - Stewed Pork Burrito Filling

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...
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Bangers and Mash

Classic British recipe.
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Char Siu Pork Roast

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Baked Maple Garlic Bacon

This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".
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Gyro Meat

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Gateway to the North Breakfast Sausage

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