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Recipes

Pullman Pork Tenderloin

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.
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Ham & White Cheddar Bread Pudding

This bread pudding uses nutmeg, Tellicherry peppercorns, and thyme to create a savory brunch delight.
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Chorizo Chili

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.
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Orecchiette with Sausage and Broccoli

Pasta as a main course shouldn’t be overly complicated. As with most of these recipes, the goal is to spend time together in the kitchen, not scrubbing a million pots...
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Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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Jamaican Jerk Pulled Pork

Our time-honored manager, Mike Kutka, developed this recipe. This is incredibly simple It’s also a recipe that handles modifications easily. So, feel free to be creative. Just put some pork...
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Reverse-Seared Garlic Maple Pork Chops

The maple sugar in the Gateway caramelizes perfectly, forming this delicious quasi glaze/crust.
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Maple Garlic Stuffed Pork Loin

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.
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Baked Ham

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
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Pink Peppercorn & Curry Leaf Chicken Salad

You can use normal finely ground black pepper in this recipe if you choose, however, the chicken salad will not have same the flavor, pink peppercorns are way more subtle...
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Pickled Pigs Feet

My Great Grandfather Micheal Goyke came from the Chicago area in the 1880's to homestead in Hand County. During the Blizzard of 1888, my Grandfather, Bernard Goyke was born on...
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Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
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Country-Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....
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Twice-Cooked Pork with Bean Curd Sheets

When I first smelled the rich, slightly sweet aroma of the Black Garlic I received from The Spice House, I was instantly reminded of a rich beef dish my mother...
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Sweet, Sticky & Spicy Ribs

You can still make sticky, smokey, spicy, and delectable BBQ ribs without a grill.
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