Whether it is attaining the perfect barbecued bark on a pulled pork shoulder you seek, or simply a new recipe for pork chops, you're in the right place. Be sure to browse our collection of spices and seasonings for pork for more ideas.
These ribs are fall-off-the-bone delicious. Try serving these with a homemade barbecue sauce.
Cider-Stewed Pork with Root Vegetables
Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.
Chile Rub Marinated Pork Chops
The spicy umami flavors of our collaborative blend with Rodney Scott accentuate tender pork chops.
This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.
Chinese Five Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
Chinese Five Spice Braised Pork Belly
This sticky, sweet, and savory dish is a perfect appetizer for impressing your guests.
Spiced Pork Tenderloin
This Spiced Pork Tenderloin is perfect for a quick, easy and delicious weeknight meal. Not to mention, it makes the best leftovers!
Maple Garlic Honey Glazed Ham
Sweet, savory, and glazed to perfection. This is the perfect holiday ham...for any holiday!
This charming little dish is perfect for impressing company. You can modify this recipe to include chopped nuts and dried fruit.
Smoky Pork Chops and Spiced Apples
Apples and pork are an excellent combination, made better with a smoky spice rub.
Smoky Pullman Pork Tenderloin
I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.
Ham & White Cheddar Bread Pudding
This bread pudding uses nutmeg, Tellicherry peppercorns, and thyme to create a savory brunch delight.
Orecchiette with Sausage and Broccoli
All you need to do is brown some high-quality sausage, saute vegetables in the same pan to pick up the fond, and then toss it all together with pasta...