Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Maple Garlic Honey Glazed Ham

Maple Garlic Honey Glazed Ham
Sweet, savory, and glazed to perfection. This is the perfect holiday ham...for any holiday!

Yield: 8-10 servings


Featured in this Recipe


Preparation Instructions:

1. Preheat the oven to 250

2. Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.

3. Bake for 13-16 minutes per pound until ham reaches 135°F. • Combine glaze ingredients in a small bowl and mix well.

4. Once the ham reaches 135°F, remove ham from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).

5. Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.

6. Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.

Browse For Similar Recipes



Follow Us on Instagram @thespicehouse