Smoked Pork Belly

Name: Smoked Pork Belly
Ingredients: FOR THE SEASONING RUB:; 2 lbs pork belly; Hot sauce, oil, or mustard; 1 tbsp kosher salt; 1 tbsp black pepper; 2 tbsp bourbon brown sugar; 2 tbsp Old World Italian; 2 tbsp Great North Maple Garlic; 2 tbsp Louisiana Creole Blend; FOR THE GLAZE:; 4 tbsp melted butter; 1/3 cup brown sugar; 1 to 2 tbsp honey; 3 tbsp hot honey barbecue sauce

This delicious Smoked Pork Belly will be your new favorite recipe to bring to a barbecue or cookout party!

This recipe is from our friend Gabrielle of Get it Gabrielle.

Yield: Serves 3

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Ingredients

FOR THE SEASONING RUB:
2 lbs pork belly
Hot sauce, oil, or mustard
1 tbsp kosher salt
1 tbsp black pepper
2 tbsp bourbon brown sugar
2 tbsp Old World Italian
2 tbsp Great North Maple Garlic
2 tbsp Louisiana Creole Blend
FOR THE GLAZE:
4 tbsp melted butter
1/3 cup brown sugar
1 to 2 tbsp honey
3 tbsp hot honey barbecue sauce

Preparation Instructions:

Heat smoker to 250 degrees. Apple & Hickory wood recommended. Combine seasoning rub in a small bowl.

Cube pork belly into 1-2 inch pieces.

Add your binder and rub into pieces (hot sauce, oil or mustard).

Coat your pork belly in seasoning blend on all sides.

Place on a rack in smoker for 2 hours.

Remove from smoker and put in pan.

Mix glaze in a small bowl then pour over pork belly. Ensure all pieces are coated.

Cover and return to smoker for additional 1 ½ hours.

Remove cover and smoke an additional ½ to 1 hour.

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