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Recipes

Smoked Pork Belly

Smoked Pork Belly

This delicious Smoked Pork Belly will be your new favorite recipe to bring to a barbecue or cookout party!

This recipe is from our friend Gabrielle of Get it Gabrielle.

Yield: Serves 3

Ingredients

Preparation Instructions:

Heat smoker to 250 degrees. Apple & Hickory wood recommended. Combine seasoning rub in a small bowl.

Cube pork belly into 1-2 inch pieces.

Add your binder and rub into pieces (hot sauce, oil or mustard).

Coat your pork belly in seasoning blend on all sides.

Place on a rack in smoker for 2 hours.

Remove from smoker and put in pan.

Mix glaze in a small bowl then pour over pork belly. Ensure all pieces are coated.

Cover and return to smoker for additional 1 ½ hours.

Remove cover and smoke an additional ½ to 1 hour.

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