Yield: 25 appetizer servings
Mix all of the ingredients, except the pork, in a bowl. Place the pork and marinade mix in a covered container, or large zip lock bags, and refrigerate. Marinate several hours, or overnight, turning several times for full coverage of the meat.
Bring to room temperature before grilling. If using wooden skewers, soak them in water for a couple hours before grilling to prevent burning. Thread pork slices onto skewers and grill to desired doneness.