Continue Shopping
Your cart is currently empty.

Recipes

Merguez Lamb and Beef Burgers

Read More

Beef and Lamb Shawarma

A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Just 2 loaf pans, a roasting pan, and a teakettle. Adapted from Alton Brown’s method...
Read More

County Wexford Shepherd’s Pie

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...
Read More

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
Read More

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
Read More

Moroccan Shashlik - Lamb Kebabs

Read More

Gyro Meat

Read More

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
Read More

Follow Us on Instagram @thespicehouse