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Lamb

Lamb
There may be no better marriage of flavors than grilled lamb and an ample pinch of rosemary. However, this selection of spices and seasonings for lamb may prove otherwise. A well-seasoned tender lamb chop, an impressive crown roast, a juicy roasted leg of lamb, or a perfectly spiced kefta skewer make for a shining centerpiece of any meal.

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend...

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel....

Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg...

Mediterranean Herb Blend

This all-in-one herb blend can be used on pork, poultry, or potatoes. We really like it on lamb. Our Mediterranean...

Oktoberfest Bavarian Rub

Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a...

Ras El Hanout

Arabic for “top of the shop,” this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb,...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Tandoori Salt-Free Seasoning

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it...

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