The House Blend Herbs

Freshness

Made in Small Batches

Our House Blend Herbs combines classic herbs with aromatic vegetables in a carefully crafted, salt-free blend. Featuring bright basil, robust oregano, pungent garlic, and sweet tomato, this blend enhances the natural flavors of your dishes without overpowering them. Ideal for seasoning everything from sauces and soups to grilled vegetables and roasted chicken. Elevate your everyday cooking with this expertly balanced herb blend that brings vibrant, fresh taste (without the salt!) to your kitchen year-round.

Previously Named: Summer Garden Herb Blend

Jar, 1.3oz. $7.99
Flatpack, 1.3oz. $7.79

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Mix with olive oil and lemon juice for a simple, delicious vinaigrette
Sprinkle on fresh garden vegetables or over grilled zucchini, wonderful in ratatouille
Generously rub on roast chicken or mix into marinades
Lovely on potatoes and pastas
Perfect for peak-season summer tomatoes

Shake into pasta sauces, soups, or salad dressings for easy depth. Great on veggies, roast chicken, scrambled eggs, or mixed with olive oil for bread dipping.

Basil, oregano, bell pepper, garlic, onion, parsley, tomato powder, marjoram, rosemary, thyme.

Processing

Ground

Taste Notes

Bright, savory, herbaceous

Perfect For

Potatoes, Roast Chicken, Grilled Veggies

Diet & Lifestyle

Kosher, Salt-free

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We curated spice bundles to help you get inspiration on your cooking journey.

Tomato & Zucchini Tart

This Tomato & Zucchini Tart is the perfect way to use up your late summer produce! Our House Blend Herbs Salt-Free Seasoning adds an herbaceous, umami flavor to this dish.

Tomato & Zucchini Tart

This Tomato & Zucchini Tart is the perfect way to use up your late summer produce! Our H...

Tomato Herbed Risotto & Seared Chicken

This savory, satisfying dish will be your go-to this Fall. Featuring our House Blend Herbs S...

Farmer’s Market Roasted Vegetable Salad

Savory Provencal Vegetable Tart

Working the seasoning into the crust dough is an extra step that adds a lot more flavor to t...

Classic Ratatouille

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chef...

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Delightful!!

I absolutely love this versatile dry herb mixture. First, it doesn’t contain any salt. The herbs are bright green and very fresh tasting. I add it to my homemade soups as well as omelets, salad dressings, and a garlic, unsalted softened butter, herb mixture for sliced French baguettes oven toasted and topped with Gruyère for my homemade French onion soup.

Love the blend as a salt substitute

The House Blend Herbs

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