- Mix with olive oil and lemon juice for a simple, delicious vinaigrette
- Sprinkle on fresh garden vegetables or over grilled zucchini, wonderful in ratatouille
- Generously rub on roast chicken or mix into marinades
- Lovely on potatoes and pastas
- Perfect for peak-season summer tomatoes
Basil, oregano, bell pepper, garlic, onion, parsley, tomato powder, marjoram, rosemary, thyme.
Review Summary
Customers love that the herb blend is salt-free, letting them season eggs, soups, fish, chicken, and meatballs without making dishes too salty. It’s especially popular in homemade vinaigrettes, roasted vegetables like carrots, potatoes, and cauliflower, and herb butter for bread. Many mention the balanced, nuanced flavor that adds depth without any one herb taking over.
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