So Many Uses!
I love this stuff, we make a good bit of Middle Eastern food at my house so I go through a surprising amount of this. I was mixing my own, but this is easier to order and better tasting.
I use it with oil to dip bread in, bake it into breads, on meatballs and kebabs, on veggies, and on a salad or in salad dressing. It’s so flavorful and well balanced, it’s definitely worth trying.