Za'atar spice is often mixed with olive oil and spread on bread. Some prefer to do this at the table, while others prefer to bake this mixture into the bread rounds. Za'atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Much like sausage seasonings, each country and family has a distinctive style of Za'atar. Our particular blend is Israeli in style. *Sumac is a member of the cashew family. Ingredients: Sumac (sumac, salt), sesame, thyme, marjoram, oregano.
Recipes
Part of a marinade with a few other spices made the chicken unique and very tasty
Excellent, flavorful spice!
I was greatly impressed with THIS mixture of Za' atar---it differs from others I have used in a big way! There is a subtlety in this one I really like which make it great to use even on something like carrots when I bake them as a "pick-up snack"...
We enjoy it. I like it on black beluga lentils.
Roasted vegetables, especially potato, parsnip and carrots love this spice.
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