Za'atar spice is often mixed with olive oil and spread on bread. Some prefer to do this at the table, while others prefer to bake this mixture into the bread rounds. Za'atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Much like sausage seasonings, each country and family has a distinctive style of Za'atar. Our particular blend is Israeli in style. *Sumac is a member of the cashew family.
Sumac (sumac, salt), sesame, thyme, marjoram, oregano.
Recipes
This is the first time I’ve used za’atar and it won’t be the last. Adds great flavor to so many things from dips to salads, etc
Perfect for Lebanese bread.
I make my own individual pizzas with flatbread, olive oil, black olives & onions (and sometimes tomatoes) , and feta...but no matter what the topping combo is, I always include a generous sprinkle of this Za'atar. It's a perfect blend of mid-eastern deliciousness.
The Za’atar blend is a rich blend of spices that has leveled up my cooking. You can taste all the different spices- none overpower any other.
Goes great on Hummus!
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