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Za'atar Pita Chips

Za'atar Pita Chips
Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this simple and yummy munchie with a great red wine and sitting under the shade of a big tree. I'm hooked on Za'atar and The Spice House.

Submitted by: A.J. from Raleigh, NC
Yield: 3-4 people


Featured in this Recipe




Jar, 1/2 Cup, 2.1 oz.


  • 4-5 large pita rounds, cut into small wedges
  • 1-2 cloves fresh garlic, minced
  • 1/4 cup olive oil
  • Home-made or store-bought hummus, for dipping

Preparation Instructions:

Preheat oven to 350-400 degrees.

In a small sauce pan, warm olive oil and place fresh minced garlic in the oil to infuse for about five minutes. Place pita wedges onto a cookie/baking sheet. Add the Za'atar to oil and garlic mixture and brush onto tops of pita wedges. Place in oven for about 10-15 minutes (depending upon how crisp you like the pita).

Helpful Hints

Try Sesame Pita if your bakery has it...fab-u-lous! Serve with your favorite hummus. A little Za'atar in the hummus doesn't hurt either. Enjoy with a little red wine under a shady tree. Mmmmm. Editor's Note: Check out the quick, easy, and simply delicious Hummus recipe also on this site.



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