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Recipes

Za'atar Flatbread

Submitted by: anonymous from Milwaukee, Wisconsin
Yield: 12

Ingredients

  • 1 batch bread dough, home made or store bought
  • 2 tablespoons vegetable oil
  • 1/4 cup extra virgin olive oil
  • for dusting flour

Preparation Instructions:

Preheat oven to 475 degrees. Line 2 baking sheets with kitchen parchment and brush with the vegetable oil.

Divide the dough in half and roll one piece into a 12" round,1/4" thick, on a lightly floured surface. Allow the dough to relax if it's too elastic to roll out easily. Transfer it to one of the baking sheets, brush with olive oil, then sprinkle a few tablespoons of Za'atar on top. Repeat with second piece of dough. Bake until they brown and blister, about 8-10 minutes. Cut into wedges, slices, strips or break into random pieces.

Helpful Hints

May be rolled into small breadsticks.

Rating:
Based on 1 reviews

Customer Reviews

WENDYMUFFY W

I MAKE ALL THE TIME ITS
ONLY BREAD I EAT I MAKE OTHER SPICE
ALSO FRESH BASIL WITH ALSO IS GOOD

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