1) Combine, cashews, coriander, and fennel seed in the food processor. Pulse until you have a coarse mixture.
2) Add the coarse cashew mixture to the medium mixing bowl. Add the remaining dry ingredients to the bowl.
3) Add the blended oil to the dry ingredients in the bowl. Whisk until well combined.
4) The dukkah is a garnish for the top. 1 tablespoon per serving.