Cashew Cacao Dukkah
Watch Justin Large of Left Coast Food prepare this dukkah on WGN's Lunchbreak.
The Spice House and Left Coast Food are partners of Pilot Light, a food education non-profit organization in Chicago.
This recipe is a great condiment for Harvest Squash Bisque.
Yield: 1 quart
Preparation Instructions:
1) Combine, cashews, coriander, and fennel seed in the food processor. Pulse until you have a coarse mixture.
2) Add the coarse cashew mixture to the medium mixing bowl. Add the remaining dry ingredients to the bowl.
3) Add the blended oil to the dry ingredients in the bowl. Whisk until well combined.
4) The dukkah is a garnish for the top. 1 tablespoon per serving.
thespicehouse.com
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