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Sesame, Toasted Seeds
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Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 3 reviews

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces served at dim sum, in the sweet delicacy of jian dui, and in Western desserts like ice cream and financiers. These toasted seeds have a warm, nutty flavor. Also available in White Sesame Seeds, or Black Sesame Seeds.

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The Spice House

Details

With the possible exception of Africa and Asia, where sesame is eaten more like a grain, people throughout the world value sesame primarily for the oil which is pressed from it. It is the world's oldest oil-producing plant. African slaves brought sesame seeds to this country because they were considered good luck, likely why they were called "benne" seeds, which also how they are sometimes referred to in Southern cookbooks. Their fatty acids make these toasted sesame seeds a good choice for cooking oil or salad dressings. Ingredients: Sesame seeds.

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Toasted Sesame Seeds

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Black Sesame Seeds

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White Sesame Seeds

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average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Vangie C. R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Thank goodness I found you!

I am a new customer, using my first order, and so far I am delighted! Everything I ordered smells fresh and inviting so I am certain that everything I order in the future will help to continue my reputation as a wonderful cook……at least my adult children say I am!

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Reviewed by Susan J S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

love these

I use in one particular recipe and so glad they are already toasted. I even bought some for a friend who makes the same salad. She loves them!

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Reviewed by Simone O.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Good for Everything

You can really use these on anything and everything. I use them a lot in my Asian and Middle Eastern foods, but you can use them in plenty of other cuisines as well. They’re very flavorful; I can go through them by the pound.

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