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Sesame Sumac Pesto

This Middle-Eastern version of pesto is quick to whip up.

Submitted by: John from Chicago, IL
Yield: 2 cups


Featured in this Recipe

Preparation Instructions:

Mix all the ingredients in a bowl and blend until well incorporated. Place in a mortar and grind twenty to thirty times. Refrigerate for 4 hours, or overnight, to allow flavors to blend.

Helpful Hints

Serve with tandoori chicken, grilled lamb or a Greek feta salad.

Based on 1 reviews

Customer Reviews

Anna L

I have yet to make this pesto yet I am one for creating my own pesto recipes from many ingredients. This recipe is amazing and I am off to the market tomorrow for the ingredients. Can’t wait to taste this pesto. I love the much unused ingredient sumac. Will review when I have made this recipe yet I am sure it will be scrumptious.

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