Sesame Sumac Pesto
This Middle-Eastern version of pesto is quick to whip up.
Submitted by: John from Chicago, IL
Yield: 2 cups
Preparation Instructions:
Mix all the ingredients in a bowl and blend until well incorporated. Place in a mortar and grind twenty to thirty times. Refrigerate for 4 hours, or overnight, to allow flavors to blend.
More About This Recipe
Serve with tandoori chicken, grilled lamb or a Greek feta salad.
Browse For Similar Recipes
- Popular collection_american-recipes Recipes
- Best collection_appetizer-recipes Recipes
- Favorite collection_condiment-recipes Recipes
- Recommended collection_mediterranean-recipes Recipes
- Trending collection_middle-eastern-recipes Recipes
- Popular collection_sauce-recipes Recipes
- Best collection_spice-blend-recipes Recipes
- Favorite collection_spice-recipes Recipes
- Recommended is_moderated Recipes
I have yet to make this pesto yet I am one for creating my own pesto recipes from many ingredients. This recipe is amazing and I am off to the market tomorrow for the ingredients. Can’t wait to taste this pesto. I love the much unused ingredient sumac. Will review when I have made this recipe yet I am sure it will be scrumptious.