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Recipes

Sesame Sumac Pesto

This Middle-Eastern version of pesto is quick to whip up.

Submitted by: John Cirpinski from Chicago, IL
Yield: 2 cups

Spices

Featured in this Recipe

Sumac

Sumac

$9.99
Thyme, Mediterranean Broken Leaf

Thyme, Mediterranean Broken Leaf

$7.29
Oregano, Greek

Oregano, Greek

$5.99
Sesame, Toasted Seeds

Sesame, Toasted Seeds

$5.79
Garlic, Granulated

Garlic, Granulated

$7.99
Pepper, Coarse Grind

Pepper, Coarse Grind

$7.99

Ingredients

Preparation Instructions:

Mix all the ingredients in a bowl and blend until well incorporated. Place in a mortar and grind twenty to thirty times. Refrigerate for 4 hours, or overnight, to allow flavors to blend.

The Spice House

thespicehouse.com

More About This Recipe

Serve with tandoori chicken, grilled lamb or a Greek feta salad.

Spices

Featured in this Recipe

Sumac

Sumac

$9.99

Jar, 2.4oz.
Thyme, Mediterranean Broken Leaf

Broken Leaf Thyme

$7.29

Flatpack, 0.8oz.
Oregano, Greek

Greek Oregano

$5.99

Jar, 0.7oz.
Sesame, Toasted Seeds

Toasted Sesame Seeds

$5.79

Flatpack, 2.5oz.
Garlic, Granulated

Granulated Garlic

$7.99

Jar, 2.7oz.
Pepper, Coarse Grind

Tellicherry Pepper, Coarse Grind

$7.99

Jar, 2.7oz.

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Comments

Rating:
Based on 1 reviews

Customer Reviews

Anna L

I have yet to make this pesto yet I am one for creating my own pesto recipes from many ingredients. This recipe is amazing and I am off to the market tomorrow for the ingredients. Can’t wait to taste this pesto. I love the much unused ingredient sumac. Will review when I have made this recipe yet I am sure it will be scrumptious.

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