Jimbo's Killer Chili
Thyme was popular in the ancient world and spread throughout Europe by the Romans, who used it liberally in both food and medicine. Dried thyme leaves have a pleasantly earthy, woody flavor that pairs well with roasted meats, stews, and hearty vegetables. It is a common ingredient in French cooking (for the herb blend Bouquet Garni), in Italian recipes, and is crucial to Middle Eastern za’atar blends. Ingredients: Thyme.
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Thyme, Mediterranean Broken Leaf
Excellent I buy often because I use thyme all the time. So much better than store bought.
This thyme from The Spice House is the best dried thyme I've ever used. I've reordered this enough times that I can say the quality is consistently perfect.
This herb has become one that I use in many dishes. It's my "go to" spice for soups, stews and many other dishes. I love it! It's always fresh and aromatic.
Fresh and flavorful.