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Thyme was popular in the ancient world and spread throughout Europe by the Romans, who used it liberally in both food and medicine. Dried thyme leaves have a pleasantly earthy, woody flavor that pairs well with roasted meats, stews, and hearty vegetables. It is a common ingredient in French cooking (for the herb blend Bouquet Garni), in Italian recipes, and is crucial to Middle Eastern za’atar blends. Ingredients: Thyme.