Jimbo's Killer Chili
This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.
Details
Thyme was popular in the ancient world and spread throughout Europe by the Romans, who used it liberally in both food and medicine. Dried thyme leaves have a pleasantly earthy, woody flavor that pairs well with roasted meats, stews, and hearty vegetables. It is a common ingredient in French cooking (for the herb blend Bouquet Garni), in Italian recipes, and is crucial to Middle Eastern za’atar blends. Ingredients: Thyme.
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