Chicken Curry in rich Yogurt Milk
Piquant recipe from Malaysia, perfect for serving over rice with a fresh salad.
Submitted by: Mrs Lesley from Kuala Lumpur, Malaysia
Yield: 4 -6 person
Preparation Instructions:
Cut chicken into portions. Place in a pot, add water, thyme herbs, 1 spoon of salt, 1 maggi cube, 1 sliced red onion & sliced chillies. Cover pot and let it boil for exactly 10 minutes.
Remove the chicken from the pot. Leave the soup aside. Place some vegetable oil in a pan and fry the chicken until it is cooked. Remove chicken from pan.
Cut the Sweet potato into big slices. Place in a pot and boil. Make sure you take it out once it is half cooked.
Slice thinly 1 red onion, ginger & garlic. Place 3 big spoons of oil and fry the sliced red onion, ginger and garlic. Simmer for 2 minutes before placing in the curry powder. Pour the chicken soup and bring to boil. Put in the chicken and sweet potato. Cover pot and cook for another 5 minutes. Place in the cilantro leaves and lemon grass and finally pour in the yogurt.
Salt to taste.
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More About This Recipe
It is a very delicious meal and can be served with rice and salad.
If you enjoyed this recipe, check out more curry recipes here.
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