Recipes

I work long hours and don't have time to cook during the week. I wasn't feeling too well and wanted some chicken soup, but didn't have time to make it...

We got this recipe from one of our Milwaukee customers.

Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...

This one always sends me home with an empty pot after church lunch! Using all breast meat will give you a sweeter flavor, thigh meat will give you a deeper...

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use...

Vanilla bean caviar and fine Italian truffle oil make for a delectable rub for raosted duck.

'Pollo alla Cacciatora' is Italian for hunter's chicken stew. Like many hunter's style recipes, this chicken dish is seasoned richly and is a fine meal for colder weather. This recipe is an...

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.