Skip to content
Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


White Cheddar Crusted Chicken

White Cheddar Crusted Chicken
Crispy, crunchy, and cheesy. This crusted chicken recipe is a perfect marriage of texture and flavor.

Submitted by: Lonnie R. from Chicago, IL
Yield: 4 - 6 servings


Preparation Instructions:

Preheat oven to 375°F.

Pound chicken breasts to ½ inch thickness.

Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.

In a second dish combine Panko bread crumbs, white cheddar powder, parsley and garlic powder.

Dip chicken in flour first and then egg and finally in the breading.

Place on a pan sprayed with cooking spray.

Bake at 375°F for 30-35 min or until juices run clear.

More About This Recipe

This breading technique would also work well for a side of whitefish. Try serving the dish with some sriracha sauce or garlic aioli.


Based on 1 reviews

Customer Reviews

Wendy Sullivan

The chicken cutlets recipe sound great

Follow Us on Instagram @thespicehouse