Submitted by: Lonnie R. from Chicago, IL
Yield: 4 - 6 servings
Preheat oven to 375°F.
Pound chicken breasts to ½ inch thickness.
Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
In a second dish combine Panko bread crumbs, white cheddar powder, parsley and garlic powder.
Dip chicken in flour first and then egg and finally in the breading.
Place on a pan sprayed with cooking spray.
Bake at 375°F for 30-35 min or until juices run clear.
More About This Recipe
This breading technique would also work well for a side of whitefish. Try serving the dish with some sriracha sauce or garlic aioli.