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White Cheddar Crusted Chicken

White Cheddar Crusted Chicken
Crispy, crunchy, and cheesy. This crusted chicken recipe is a perfect marriage of texture and flavor.

Submitted by: Lonnie R. from Chicago, IL
Yield: 4 - 6 servings


Preparation Instructions:

Preheat oven to 375°F.

Pound chicken breasts to ½ inch thickness.

Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.

In a second dish combine Panko bread crumbs, white cheddar powder, parsley and garlic powder.

Dip chicken in flour first and then egg and finally in the breading.

Place on a pan sprayed with cooking spray.

Bake at 375°F for 30-35 min or until juices run clear.

More About This Recipe

This breading technique would also work well for a side of whitefish. Try serving the dish with some sriracha sauce or garlic aioli.


Based on 1 reviews

Customer Reviews

Wendy Sullivan

The chicken cutlets recipe sound great

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