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Saigon Ground Cassia Cinnamon
Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. Also available in Cracked Saigon Cinnamon, Whole Saigon Cinnamon Pieces. Visit our blog to learn about the different varieties of cinnamon.
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Korintje Ground Cassia Cinnamon
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje Cinnamon is the cinnamon of choice for commercial bakeries because of its flavor, flexibility, and low cost. We only buy the highest grade A version, unlike what you would find in most grocery stores. Also available in Whole Korintje Cinnamon Sticks. Visit our blog to learn about the different varieties of cinnamon.
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Ceylon Ground Cinnamon
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.
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Cinnamon Maple Sugar
What’s better than a lofty stack of cinnamon French toast on Saturday morning? We bottled that weekend magic by mixing strong, sweet Saigon cinnamon and citrusy Ceylon cinnamon with real maple sugar. Sprinkle this cinnamon sugar over oatmeal, stir it into coffee, or fold it into a cobbler topping. Oh, it’s great in our favorite Cinnamon Toast Cookies too!
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