Kitchen Starter Collection

Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version of Sweet Basil has many benefits, among them that you don't have to slap it.

This very high quality Hungarian Sweet Paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. This all-natural and versatile seasoning is derived from the dried and ground fruits of the Capsicum annuum plant. With its rich, earthy flavor and a subtle hint of sweetness, it brings an authentic taste of Hungary to your dishes. Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen.

Immerse yourself in the aromatic world of Mediterranean cuisine with our Greek Oregano, a herb that embodies the soul of regional culinary traditions. This herb is not just a seasoning; it's a journey to the hills of Greece where the most aromatic oregano grows. Greek Oregano is known for its robust flavor and enticing aroma, making it a beloved herb for chefs and home cooks alike. Each sprinkle is a step into a Greek kitchen, bringing with it the charm and warmth of the Mediterranean. This relative of mint has sweet notes of rosemary and lemon, which lend a light, yet savory, flavor to grilled lamb and chicken, salad dressings, and, of course, pizza.

This 'black gold' has been treasured since the time of the Ancient Egyptians. Today, it is in almost every kitchen worldwide. These extra large berries are left to ripen longer on the vine, maximizing their rich fruitiness. This Tellicherry Pepper Fine Grind is for table use, and it is good in just about everything. Also available in Coarse Ground, Cracked, and Whole Tellicherry Peppercorns.

Dive into a flavorful journey with The Spice House's Granulated Garlic, where each jar sings with gusto and aromatic fervor, transforming everyday meals into culinary masterpieces. Every jar of our premium, California-grown granulated garlic is an ode to our partner’s careful cultivation. It's a treasure for both professional chefs and home cooks alike. Zest up those chicken breasts, burgers, bowls of popcorn, and other recipes. One quarter of a teaspoon is equivalent to one small clove. Also available in Roasted Granulated Garlic or Minced Garlic.

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a major component of classic spice mixes like za'atar and bouquet garni. It is among the world's oldest culinary herbs. Our French Select version has a softer leaf and sweeter flavor than our standard Mediterranean one. Also available in Mediterranean Thyme. 

These California-grown dried onions are dried carefully to retain their pungency. This granulated version is a tear-free way to add a kick to rubs, marinades, or just plain steaks. Proportion: 1 tablespoon of dried granulated onion = 1 medium, fresh onion. Also available in Toasted Granulated Onion.