Steak Cutlets with Chipotle Glaze
Staff Tips & Tricks
- Try this on bacon!
- This maple-garlic blend is great on sweet potatoes, brussel sprouts, and squash.
- Perfect for roasted chicken, too.
About This Blend
The maple sugar we use at The Spice House comes from maple trees in Marinette County, Wisconsin where a large arch proclaims “Gateway to the North.” Mixed with garlic and other savory flavors, this blend delivers an unbeatable balance of sweet and salty flavors.
Maple sugar, brown sugar, garlic, kosher salt, pepper, onion.
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This spice is my go-to for almost any veggie, potato, meat, or chicken. Besides salt and pepper, it is definitely the other essential spice in my cabinet.
I feel like we got a bad batch. I was so excited to try this. The first time we used it on pork chops and there was no flavor at all. Today we used half a bottle on a pork tenderloin. I coated it and no flavor again. No maple taste or smell
For Thanksgiving, utilize this, along with some honey, that was aged in a bourbon barrel. Added a touch of Neuskis bacon, and could not be better!
One of my go to spices