Easy Roasted Brussels Sprouts
Staff Tips & Tricks
- Try this on bacon!
- This maple-garlic blend is great on sweet potatoes, brussel sprouts, and squash.
- Perfect for roasted chicken, too.
About This Blend
The maple sugar we use at The Spice House comes from maple trees in Marinette County, Wisconsin where a large arch proclaims “Gateway to the North.” Mixed with garlic and other savory flavors, this blend delivers an unbeatable balance of sweet and salty flavors.
Maple sugar, brown sugar, garlic, kosher salt, pepper, onion.
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I had this on sweet potatoes and it added a wonderful flavor
Gateway to the North Maple Garlic is delicious on salmon and other white fish!
Use on mushrooms
This is by far one of my favorite blends. I mostly use it on salmon - with a ton of spice and olive oil and a bit of maple syrup. I also love it on rose pasta with Parmesan. Yum!!
I used it as a rub base for ribs! So delicious.