Details
The maple sugar we use at The Spice House comes from maple trees in Marinette County, Wisconsin where a large arch proclaims “Gateway to the North.” Mixed with garlic and other savory flavors, this blend delivers an unbeatable balance of sweet and salty flavors. It is mixed from pure maple sugar, granulated brown sugar, coarse Kosher salt, Tellicherry pepper, garlic, onion, and green onion flakes.