Reviewed by Jordan c.
Verified Reviewer
I recommend this product
Great blend!
I used this on a batch of candied bacon on a whim and it turned out phenomenal
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The maple sugar we use at The Spice House comes from maple trees in Marinette County, Wisconsin where a large arch proclaims “Gateway to the North.” Mixed with garlic and other savory flavors, this blend delivers an unbeatable balance of sweet and salty flavors. Ingredients: Maple sugar, brown sugar, garlic, kosher salt, pepper, onion.
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Rated 5.0 out of 5
Based on 25 reviews
100%
of reviewers would recommend this product to a friend
25 Reviews
Reviewed by Steve
Verified Reviewer
I recommend this product
Perfect for Barbeque Salmon
It all started when a Spice House pro recommended this with salmon. I now use this on our salmon every time we barbecue it. I just put a very slight oil rub on and then the Gateway to the North spice mix. I sear the spiced side, but not too much to cause extensive burning. I then remove the salmon from direct heat and cook til desired doneness. The searing, along with the maple sugar, caramelizes beautifully along with the other spices adding flavor. A true winning Combo!
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Reviewed by Kathy N.
Verified Reviewer
I recommend this product
Love this
I was never a big fan of Salmon and this spice changed my mind. It is perfect on Salmon grilled or baked.
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Reviewed by Donna
Verified Buyer
I recommend this product
Gateway To The North
Wow! This spice is amazing! Used it on baked sweet potatoes and the flavor popped! So glad I tried it. Can’t wait for Thanksgiving to use it on the veggies, too! You just gotta try this one!
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Reviewed by Diane P.
Verified Buyer
I recommend this product
Great Spice
I make snack crackers with lavash bread. I cut the sheets with a pizza cutter, spray a dash of pam and top them with Gateway to the North, and back them until lightly browned. It is an excellent low calorie snack!
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