Try this with the Spice House's Ginger Teriyaki Salmon recipe (https://www.thespicehouse.com/recipes/ginger-teriyaki-salmon-recipe) - it is sooo good. Haven't tried it yet with pork, bacon, chicken, etc., but based on the other reviews, definitely will.
This is SO good! It is amazing on pork but I use it for all kinds of stuff, don’t be afraid to get experimental with it. I LOVE sprinkling this over bacon as I’m frying it. It gives it a nice, candied texture and such a good flavor. It really jazzes up breakfast at my house.
This is my absolute favorite spice blend, and I've used many blends from many different places! I put this in most things I cook-- it's the perfect blend of flavors, and truly works for everything. Even when using other spices I put a sprinkle of this in. I truly believe that this is a staple blend that should be in every kitchen!
Gateway to the North is a family favorite. We put it on popcorn, meats, veggies - just about everything except baked sweets. Even the pickiest eaters in the family love this sweet garlic blend of spices. I've purchased multiple times over the last few years and it has maintained the same high quality.
This spice blend is recommended for beef and pork, but my favorite way to use it is one chicken wings. I could see it being good on any form of meat including fish.
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