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Staff Tips & Tricks
- Use both blends anywhere you’d squeeze a fresh lime or lemon to add a citrusy punch.
- Enhance fresh fruit with the sugar or the salt.
- Mix the sugar into icings for a sugar-cookie upgrade.
- Add the sugar to lemonade and iced tea for a twist.
- Adorn margarita rims with the salty, citrus blend or try using as a beer salt.
- Enliven summer salads and dressings with a dash of the salt.
- Brighten grilled fish, pork, or veggies by sprinkling the salt.
About This Product
Ingredients
The Salt: Kosher salt, cane sugar, aji amarillo, yuzu oil (natural flavor, fractionated coconut oil). The Sugar: Cane sugar, tamarind powder (tamarind, modified corn starch), ginger, yuzu oil (natural flavor, fractionated coconut oil).
Spice Highlights
Processing
Ground
Taste Notes
Citrus, vibrant, fun
Perfect For
Cocktails, fresh fruit
Diet & Lifestyle
Peppercorn-free, MSG-free
Review Summary
Customers love the bright, light yuzu citrus note, especially as a finishing touch where the flavor really pops. The salt gets lots of praise on salmon, scallops, fish, vegetables, asparagus, salads, guacamole, and even popcorn, while the sugar is a favorite for fruit, yogurt, muffins, pancakes, baked goods, tea, lemonade, and cocktail rims.
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