Mix with oil and lemon juice for a poultry or seafood marinade.
Whisk 1-2 tablespoons of Garlic Butter Pepper Herb Rub with 1 cup buttermilk to make ranch-style dressing.
Amazing with roasted or grilled asparagus.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with chicken, seafood, or beef.
Ingredients
Salt, cane sugar, monosodium glutamate, garlic, pepper, bell pepper, onion, mustard, green onion, thyme, sassafras leaves, green peppercorns, butter flavor (fractioned coconut oil and natural flavor), cayenne, rosemary, sage, marjoram, mace.
Contains mustard.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Herb Grilled Swordfish with Roasted Potato Salad
Garlic Butter Pepper Herb Rub lends a unique flavor to this meaty, firm fish.
I used on salmon for dinner one evening. My husband could not stop talking about how good the salmon was. I will be ordering again.
R
Robin C.
Another Go-To
I’m very happy with all the spices I buy. I cook/smoke a lot. Glad I met you at Taste of Chicago over 20 yrs ago.
T
Timothy J.
Used for garlic bread
I used this for the first time last night. Got a fresh loaf of scratch bread, sliced through to open the bread, buttered both sides generously, and then used this rub on both sides. Heated for 5-10, outcome was perfect.
