Delicious with grilled, baked, or roasted sweet potato.
A favorite spice rub for pork chops and ribs.
Mix with soy sauce and oil for a meat marinade.
Try this on grilled pineapple!
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with pork, chicken, and fish.
Maple sugar, kosher salt, brown sugar, chiles, ginger, coffee, pepper, garlic, coriander, celery seed.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Barbecue Pork T-Bones
Savory, spicy, sweet, and sticky. These pork steaks are a perfect way to prepare chops.
We really love this rub, for the obvious things like grilled pork tenderloin or salmon, but we also just added it to a weekend sausage scramble (the maple flavor was quite nice with the sausage) and even steamed veggies.
M
Mike K.
Great on literally everything!
Popcorn, burgers, pork roast, pizza...it just makes everything better.
T
Te G.
Top Tier Spices
These spices are great. Flavorful and not too salty in content. The taste are really distinct. I am happy with my purchase.
D
Denise M.
Staple in my pantry
Oh boy!! So far on chicken and pork, absolutely delicious and will buying more so I don't run out!!
