Delicious with grilled, baked, or roasted sweet potato.
A favorite spice rub for pork chops and ribs.
Mix with soy sauce and oil for a meat marinade.
Try this on grilled pineapple!
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with pork, chicken, and fish.
Ingredients
Maple sugar, kosher salt, brown sugar, chiles, ginger, spices, coffee, garlic, celery.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Barbecue Pork T-Bones
Savory, spicy, sweet, and sticky. These pork steaks are a perfect way to prepare chops.
