Mix with oil, Dijon mustard, and rice wine vinegar to create a salad dressing.
Whisk into flour or breadcrumbs for coating and frying seafood.
Amazing with shellfish, especially grilled shrimp or pan-seared scallops.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with chicken, seafood, or pork.
Ingredients
Kosher salt, chiles, cane sugar, lime juice powder (corn syrup, lime juice with added lime oil), green mango, garlic, monosodium glutamate, pepper, onion, parsley, green Sichuan peppercorns, oregano.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
