Tasty with sauteed portabella mushrooms and onions.
Add it to alfredo sauce for a peppery pasta dish.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with beef and pork.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Grilled Vegetable Summer Salad
Don't stop at steaks. This pepper rub makes a delicious seasoning for grilled veggies.
It's probably not healthy to admit that I have a cabinet of Spice House spices that are in alphabetical order. I use every one of them from white onion to Rodney Scott rubs to 3 kinds of cinnamon and crumbcake sugar. Cayenne to Hungarian paprika. The best Turkish bay leaves to dill weed to Back of the Yards. Someday I will make it to the store, but I will continue to order from NJ until we get a chance to go! I may or may not have encouraged my daughter to apply to U Chicago just to have the opportunity!
C
Claire
Delicious!
I've put this on beef and pork steaks and it tasted absolutely amazing. I like that there is a balance between the spices and salt. The porcini is a wonderful addition.
K
Kyle C.
Love this stuff!
Ran out of the first bottle and ordered another after Christmas. Good on so many things.
T
Timothy J.
Great Tasting Rub
I’ve used this new rub on steaks the last two times I’ve grilled and got a lot of positive feedback on the taste. I would highly recommend.
