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The Spice House
Rodney Scott - Porcini Garlic Herb Pepper Rub
Rodney Scott - Porcini Garlic Herb Pepper Rub
Rodney Scott - Porcini Garlic Herb Pepper Rub
NFP
Rodney Scott - Porcini Garlic Herb Pepper Rub
Rodney Scott - Porcini Garlic Herb Pepper Rub
Rodney Scott - Porcini Garlic Herb Pepper Rub
Rodney Scott - Porcini Garlic Herb Pepper Rub
NFP
Buy It Again

Porcini Garlic Herb Pepper Rub

Pairs with Beef
Collaboration
Made in Small Batches
Prime steak deserves this premium blend of cracked pepper, garlic, porcini mushroom, crushed juniper, and our special mix of herbs. Coat your favorite cut of beef or pork generously with this coarse pepper rub.
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The Spice House

Staff Tips & Tricks

  • Perfect for steak with a creamy pan sauce.
  • Tasty with sauteed portabella mushrooms and onions.
  • Add it to alfredo sauce for a peppery pasta dish.

About This Blend

Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with beef and pork.

Ingredients

Sea salt, Tellicherry pepper, garlic, cane sugar, shallots, juniper, chipotle chile, spices, parsley. Sodium content - 380mg per teaspoon

Spice Highlights

Processing
coarse
Taste Notes
earthy, garlic, herbaceous
Perfect For
steak, pork

America's Favorite Pitmaster

Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.

Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.

He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.

Grilled Vegetable Summer Salad

Don't stop at steaks. This pepper rub makes a delicious seasoning for grilled veggies.

View Recipe about Spice Storage

Spices

Frequently Bought Together

Customer Reviews

Based on 1 review
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T
Timothy J.
Great Tasting Rub

I’ve used this new rub on steaks the last two times I’ve grilled and got a lot of positive feedback on the taste. I would highly recommend.

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