Tasty with sauteed portabella mushrooms and onions.
Add it to alfredo sauce for a peppery pasta dish.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with beef and pork.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Grilled Vegetable Summer Salad
Don't stop at steaks. This pepper rub makes a delicious seasoning for grilled veggies.
