Can I make the dressing ahead of time?

Yes. Whisk the dressing together a day or two in advance and refrigerate it. Give it a good stir or shake before using, since the oil may separate.

What vegetables can I substitute?

You can swap in other grill-friendly vegetables such as eggplant, red onion, mushrooms, or corn. Just cut everything into similar-sized pieces so they cook evenly.

Can I use a different seasoning instead of Porcini Garlic Herb Pepper Rub?

Yes, but the flavor will change. A well-balanced garlic-herb seasoning or pepper-forward rub is the closest substitute; start with a similar amount and adjust to taste.

How do I know when the vegetables are done?

They should be tender and lightly charred, but still hold their shape. Asparagus and thinner zucchini or squash pieces will cook faster than peppers.

Can this salad be served warm or cold?

It works both ways. Serve it warm right after grilling, or chill it slightly and serve at room temperature for a more picnic-friendly salad.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The vegetables may soften a bit, but the flavor will still be good.

Recipes

Grilled Vegetable Summer Salad

Name: Grilled Vegetable Summer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 tbsp The Spice House Porcini Garlic Herb Pepper Rub; 1 tbsp Dijon mustard; 1/4 cup lemon juice; 1/2 cup extra virgin olive oil; 1 bunch asparagus; 1-2 zucchini; 1-2 yellow summer squash; 1-2 red and green bell peppers

A simple summer perfect salad featuring grilled vegetables, and Rodney Scott's Porcini Garlic Herb Pepper Rub. This dressing combination could also be used for a simple green salad.