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The Spice House
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
Rodney Scott - Smoky Sweet Chile Hickory Rub
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Smoky Sweet Chile Hickory Rub

Hickory and oak wood are staple fuels for Rodney’s whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultry.

The Spice House

Staff Tips & Tricks

  • Add this to homemade baked beans.
  • Sprinkle this into your recipes for sloppy Joes.
  • Amazing with pork chops.

About This Blend

Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with chicken, seafood, or beef.

Ingredients

Chiles, salt, spices, brown sugar, garlic, tomato, porcini, mustard, onion, parsely, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, caramel color, tamarind, natural flavor), smoke flavor.

America's Favorite Pitmaster

Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.

Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.

He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.

Sweet Texas
BBQ Sauce

Adding our Smoky Sweet Chile Hickory Rub makes this simple BBQ sauce recipe shine.

View Recipe about Spice Storage

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