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Sweet Texas BBQ Sauce

Sweet Texas BBQ Sauce
This sauce is great to serve with beef ribs, grilled chicken quarters, or as a dipping sauce for sweet potato fries.

Yield: Approximately 3 cups


Featured in this Recipe


  • 1 stick (1/2 cup) butter
  • 2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup blueberry preserves
  • 1/4 cup light brown sugar
  • 2 tablespoons light molasses
  • 1 tablespoon Worcestershire sauce
  • Juice of half a lemon

Preparation Instructions:

Combine all ingredients in a heavy-bottom sauce pan and heat on low until butter is melted. Whisk to incorporate.

Cover and cook 15 minutes over a low flame.

Let cool, transfer to a container with a tight fitting lid and store in the refrigerator for up to 2 weeks.

More About This Recipe

You can also use grape jelly instead of blueberry. For a more savory flavor, finely dice one onion and saute it in the butter before adding the other ingredients.



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