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Recipes

Salsa in bowl

Cilantro-Free Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
Gourmet Pickled Jalapeños

Gourmet Pickled Jalapeños

Serve these as a side dish to any Mexican-inspired meal, or as a topping for pizza, sandwiches, or chili con carne.
Chile-Mango Ice Pops

Chile-Mango Ice Pops

These mango pops are a great summery treat, with little added sugar. For authentic Mexican-inspired flavor, use real Yucatan honey. The citrus notes from the honey pair well with the...
Adobo Black Beans

Adobo Black Beans

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.
Posole (Traditional New Mexican)

Posole (Traditional New Mexican)

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...
Homestyle Chorizo Tacos

Homestyle Chorizo Tacos

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...
Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells adds...

Mexican Hot Chocolate

Mexican Hot Chocolate

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
Achiote Oil

Achiote Oil

Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
New Mexico Green Chili Sour Cream Enchiladas

New Mexico Green Chili Sour Cream Enchiladas

Green chile enchiladas are the best when made with New Mexican green chiles.
Chicken Tortilla Soup

Chicken Tortilla Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
Pork Guisada - Stewed Pork Burrito Filling

Pork Guisada - Stewed Pork Burrito Filling

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...
Salsa Blanca Coleslaw

Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.