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Recipes

Adobo Black Beans

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.
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Posole (Traditional New Mexican)

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...
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Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells adds...

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Cilantro-Free Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
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Mexican Hot Chocolate

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...
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Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
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Achiote Oil

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Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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New Mexico Green Chili Sour Cream Enchiladas

Green chile enchiladas are the best when made with New Mexican green chiles.
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Chicken Tortilla Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
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Pork Guisada - Stewed Pork Burrito Filling

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...
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Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.
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Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Adobo Chicken Marinade

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...
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Chorizo Stuffed Poblano Peppers

Instead of fried, these roasted peppers are baked in the oven and covered with shredded cheese.
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