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Mexican Recipes

Mexico's contributions to the culinary world are nearly countless. What's certain is we can thank Mexico for popularizing the use of chiles, cocoa, vanilla, tomatoes, and corn. Below you can discover delicious new ways to prepare these ingredients with timeless Mexican recipes. Explore our collection of Mexican spices for more inspiration.

Enchiladas Rojas

Enchiladas Rojas

These cheese enchiladas are a perfect dinner.
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Menudo Rojo

Menudo Rojo

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...
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Fresh Guacamole

Fresh Guacamole

The only secret to good guacamole is using fresh ingredients. That...and a dash or two of Salt-Free Adobo Seasoning.
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Mexican Chocolate Pudding

Mexican Chocolate Pudding

Cinnamon, cocoa, and spicy chiles give this chocolate pudding recipe delicious depth and intrigue.
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Sweet Citrus Margarita Salt

Sweet Citrus Margarita Salt

Sometimes lime just isn’t enough citrus for one cocktail. We blended lime zest, orange zest, and ground coriander seed together for a seriously citrusy flavor profile. Pair this drink with...
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Hot Chile Lime Margarita Salt

Hot Chile Lime Margarita Salt

The spicy, chile pepper flavor of this salt is an excellent flavor to pair with any margarita recipe. To cool sweetness of the drink is deliciously juxtaposed by salt, spice,...
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Chipotle Grapefruit Margarita Salt

Chipotle Grapefruit Margarita Salt

The smoky chipotle chiles pair surprisingly well with fresh grapefruit zest. This would be an excellent flavor profile to pair with a cool, cucumber Margarita.
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Chile Lime Fruit Salad

Chile Lime Fruit Salad

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.
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Smoky Pinto Beans

Smoky Pinto Beans

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.
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Roasted Red Salsa Oaxaquena

Roasted Red Salsa Oaxaquena

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.
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Oaxacan-Style Tomatillo Salsa

Oaxacan-Style Tomatillo Salsa

A smoky rustic salsa that’s perfect for serving with tortilla chips, but can also be used as a sauce for enchiladas or a condiment for tacos.
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Oaxacan–Style Mole Sauce

Oaxacan–Style Mole Sauce

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...
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Smoky & Spicy Chile Seasoning Paste

Smoky & Spicy Chile Seasoning Paste

Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...
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Roasted Tomato Salsa

Roasted Tomato Salsa

This salsa comes together in less than 25 minutes and the bulk of the prep work is done by a blender. This is a perfect salsa to try on the...
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Chicken Enchiladas in Red Sauce

Chicken Enchiladas in Red Sauce

The sweet, earthy, and mild flavor of the Ancho chile makes this chile the perfect base for an enchilada sauce.
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