Chile Lime Fruit Salad
This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.
Yield: 2 Servings
Preparation Instructions:
Slice lime in half, and rub the cut side against the rim of two short glasses glass. Dip the wet rim in 1 tablespoon of chile lime seasoning.
Add cut fruit to the cups, juice each cup with half the lime, and sprinkle each with 1/2 tablespoon of the spice mix.
Enjoy!
thespicehouse.com
More About This Recipe
Try adding other fruits like watermelon, papaya, apple, honeydew, and dragon fruit. If using mango, it is helpful to use one that is slightly underripe.
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