Chile Lime Fruit Salad
Yield: 2 Servings
Featured in this Recipe
Slice lime in half, and rub the cut side against the rim of two short glasses glass. Dip the wet rim in 1 tablespoon of chile lime seasoning.
Add cut fruit to the cups, juice each cup with half the lime, and sprinkle each with 1/2 tablespoon of the spice mix.
More About This Recipe
Try adding other fruits like watermelon, papaya, apple, honeydew, and dragon fruit. If using mango, it is helpful to use one that is slightly underripe.