This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile. Ingredients: Kosher salt, spices, paprika, cane sugar, coriander, corn syrup, lime juice with added lime oil.
I use this to marinate shrimp (olive oil and this blend). It is my favorite for bbq shrimp! It is also good to use as the spice base for crema sauce for fish or shrimp tacos.
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