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The Spice House
mexican chile lime seasoning
Mexican Chile Lime Seasoning
mexican chile lime seasoning
mexican chile lime seasoning
mexican chile lime seasoning
mexican chile lime seasoning
Mexican Chile Lime Seasoning
mexican chile lime seasoning
mexican chile lime seasoning

Mexican Chile Lime Seasoning

Rated 4.3 out of 5
Based on 6 reviews

Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges - like our Mexican Chile Lime Seasoning.

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The Spice House

Details

This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile. Ingredients: Kosher salt, spices, paprika, cane sugar, coriander, corn syrup, lime juice with added lime oil.

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average rating 4.3 out of 5
Based on 6 reviews
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83% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Pat W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

1st time

I ate corn on the cob prepared with this seasoning and had to try it. I was not disappointed.

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Reviewed by Marilynn D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mexican Chile Lime also Previously known as Cha Cha Chili

You can actually find this under Cha Cha Chili online elsewhere, It doesn't matter this Spice blend is great on Fish , I just used this with a blend of other spices in a Salmon patty. sauted (celery red, onion and finely diced carrots) add Mayonase , 1 lg Egg , Fresh lemon squeezed (1/2 tsp pinch) , cayanne pepper , Aleppo pepper , red pepper flakes , Ground Fresh tellicherry pepper , dried shallots , Dill , minced dried onions , onion powder , celanto , Parsley , Fresh pressed garlic clove , and my own homemade seafood blend , and lemon powder. And panko crumbs Bake at 425 for 10 min. on non-stick pan check and bake for as long as you need to make the crust browned. I just i eyeballed the spices and tasted seasonings without the egg don't eat raw egg! Turned ou great.

My son asked what smelled so good.

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Reviewed by Dieter von S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Better than Tajin

I’ve been using this for awhile on sliced watermelon and I substituted Tajin today for the first time. The Spice House seasoning is MUCH better. More flavor.

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Reviewed by Nalda B.
I recommend this product
Rated 5 out of 5
Review posted

Hint of Lime Brightens

We eat mostly vegan, yet we want great taste in every meal. The hint of Lime adds the burst of flavor to every bean chili dish I make. And I even add it to meat burgers and meat based chili’s for a cold day chili that is extra special. Taco’s wake up to this LIME CHILI. Seasoning also!

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Reviewed by Mary R.
Verified Buyer
I don't recommend this product
Rated 1 out of 5
Review posted

I wanted to love this spice!

The flavor in this spice is really good but its just too salty! So salty, that I cannot use it. What a shame!

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