This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile. Ingredients: Kosher salt, spices, paprika, cane sugar, coriander, corn syrup, lime juice with added lime oil.
I’ve been using this for awhile on sliced watermelon and I substituted Tajin today for the first time. The Spice House seasoning is MUCH better. More flavor.
We eat mostly vegan, yet we want great taste in every meal. The hint of Lime adds the burst of flavor to every bean chili dish I make. And I even add it to meat burgers and meat based chili’s for a cold day chili that is extra special. Taco’s wake up to this LIME CHILI. Seasoning also!
The flavor in this spice is really good but its just too salty! So salty, that I cannot use it. What a shame!
I use this to marinate shrimp (olive oil and this blend). It is my favorite for bbq shrimp! It is also good to use as the spice base for crema sauce for fish or shrimp tacos.
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