Mexican Chile Lime Seasoning

I ate corn on the cob prepared with this seasoning and had to try it. I was not disappointed.

You can actually find this under Cha Cha Chili online elsewhere, It doesn't matter this Spice blend is great on Fish , I just used this with a blend of other spices in a Salmon patty. sauted (celery red, onion and finely diced carrots) add Mayonase , 1 lg Egg , Fresh lemon squeezed (1/2 tsp pinch) , cayanne pepper , Aleppo pepper , red pepper flakes , Ground Fresh tellicherry pepper , dried shallots , Dill , minced dried onions , onion powder , celanto , Parsley , Fresh pressed garlic clove , and my own homemade seafood blend , and lemon powder. And panko crumbs Bake at 425 for 10 min. on non-stick pan check and bake for as long as you need to make the crust browned. I just i eyeballed the spices and tasted seasonings without the egg don't eat raw egg! Turned ou great.

My son asked what smelled so good.

I’ve been using this for awhile on sliced watermelon and I substituted Tajin today for the first time. The Spice House seasoning is MUCH better. More flavor.

We eat mostly vegan, yet we want great taste in every meal. The hint of Lime adds the burst of flavor to every bean chili dish I make. And I even add it to meat burgers and meat based chili’s for a cold day chili that is extra special. Taco’s wake up to this LIME CHILI. Seasoning also!

The flavor in this spice is really good but its just too salty! So salty, that I cannot use it. What a shame!