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Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges - like our Mexican Chile Lime Seasoning.

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The Spice House
The Spice House


This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile. Ingredients: Kosher salt, spices, paprika, cane sugar, coriander, corn syrup, lime juice with added lime oil.


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