This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile. Ingredients: Kosher salt, spices, paprika, cane sugar, coriander, corn syrup, lime juice with added lime oil.
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Nice, not too spicy, flavor combo that compliments the crisp freshness of raw Jicama pieces..
From chicken and rice to steak fajitas, this seasoning has been a perfect addition to my spice rack.
Love, love ,love!
This spice blend really perks up roasted veggies.
Great spice. I frequently use it on shrimp and other seafoods.Chicken tenders, too.