Reviewed by Diana M.
Verified Buyer
I recommend this product
Mexican Chile lime
We love this new seasoning, we've tried it on potatoes, and flank steak so far. Highly recommend this seasoning.
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Details
This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile. Ingredients: Kosher salt, spices, paprika, cane sugar, coriander, corn syrup, lime juice with added lime oil.
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Based on 9 reviews
89%
of reviewers would recommend this product to a friend
9 Reviews
Reviewed by M. E.
Verified Buyer
I recommend this product
POPCORN!!
This is my go-to popcorn seasoning, where it is perfect. Fresh popped on the stove, a little butter, and a shake of this makes the perfect bowl.
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Reviewed by Daniel V.
Verified Buyer
I recommend this product
Good overall
A little salty which I wasn’t expecting.
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Reviewed by Pat W.
Verified Buyer
I recommend this product
1st time
I ate corn on the cob prepared with this seasoning and had to try it. I was not disappointed.
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Reviewed by Marilynn D.
Verified Buyer
I recommend this product
Mexican Chile Lime also Previously known as Cha Cha Chili
You can actually find this under Cha Cha Chili online elsewhere, It doesn't matter this Spice blend is great on Fish , I just used this with a blend of other spices in a Salmon patty. sauted (celery red, onion and finely diced carrots) add Mayonase , 1 lg Egg , Fresh lemon squeezed (1/2 tsp pinch) , cayanne pepper , Aleppo pepper , red pepper flakes , Ground Fresh tellicherry pepper , dried shallots , Dill , minced dried onions , onion powder , celanto , Parsley , Fresh pressed garlic clove , and my own homemade seafood blend , and lemon powder. And panko crumbs Bake at 425 for 10 min. on non-stick pan check and bake for as long as you need to make the crust browned. I just i eyeballed the spices and tasted seasonings without the egg don't eat raw egg! Turned ou great.
My son asked what smelled so good.
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