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Spicy

Spicy
Our selection of chile peppers and heat-forward seasonings will delight the culinary hot head. When Columbus encountered chile peppers in the new world, a culinary revolution was set alight. Before hot peppers were popularized worldwide, ginger, black pepper, Sichuan pepper, and even cinnamon were the spices of choice for adding heat to a dish. Today, chile peppers have evolved to scorching heat levels and adapted to grow in all corners of the globe. 

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is...

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic,...

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend...

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like...

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Central Street Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When...

Chicago Deep Dish Pizza Seasoning

Thick as your wrist and loaded with gooey goodness, Chicago's deep-dish pizza pie has been the city's pride since the...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O’Leary barn burned down most of Chicago. Because...

Hot Chili Powder

Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot chili powder to...

Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo...

Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of...

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Hot & Spicy Collection

The burgers and wings are ready. The beers are in the cooler. Game night is on. We don’t know how...

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice...

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt...

Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo....

Maple Mesquite Blend

Chili sauces that balance heat and sweet have become popular in fusion cuisine around the world, most notably the variety...

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there’s no better way to cool off than by sprinkling something bright, sweet,...

Milwaukee Avenue Smokehouse Rub

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style—that...

Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg...

Oaxacan Ancho Coffee Salt-Free Rub

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A...

Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have...

Peppercorns, Royale

If merely one type of peppercorn was once worth its weight in gold, this mix of black, green, white, and...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats...

Shichimi Togarashi

Japanese for "seven-flavor chili pepper," Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced...

Singapore Citrus Salt-Free Curry Blend

Inspired by the flavors of India but wholly a concoction of the British, curry powder’s power to enchant spans the...

Sriracha Powder

In the 1930s, Madame La Orr Suwanprasop of Sri Racha, Thailand received the blessing of a monk to begin producing...

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