This Ethiopian berbere blend can be used as a dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes, or tasty as a rub for grilled vegetables, fish and poultry.
Customers appreciate the complexity and versatility of this Ethiopian spice blend, often using it to enhance a variety of dishes, from meats to vegetables. Many have found its flavor both unique and mild, which allows for frequency in cooking. It has become a staple in many kitchens, inspiring new recipes and meal ideas.
I have found myself reaching for this blend over and over. It’s really delicious
J
Juliette B.
Yum!
I love this blend!
M
Matthew K.
Great Spices
Fast service love that the flat packs ship free and fast .
A
Austin K.
This Berbere blend is dangerously good
Let me preface this with the fact that I LOVE the flavor of fenugreek. I am to fenugreek as catnip is to kittens. That out of the way, this blend was so beautifully done. And I love all the rich bold flavors in here, especially the fenugreek. I’ve gone a little wild and tried it in most things, to great success. Including boxed Mac and cheese, biscuits and gravy, tomato soup, brown gravy and mashed potatoes, chili, eggs, and of course normal things like chicken, beef, lamb, fish. This spice blend is one of my top three favorites ever.
