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Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like baharat and ras el hanout, it is ubiquitous in the land, but flavor composition varies from region to region, and even from household to household.

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The Spice House
The Spice House

Details

This Ethiopian berbere blend can be used as a dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes, or tasty as a rub for grilled vegetables, fish and poultry. Our berbere spice is blended in small batches from: paprika, onion, fenugreek seed, fenugreek leaf, salt, chiles, shallots, garlic, cinnamon, pepper, ginger, cardamom, nutmeg, cumin, allspice, and cloves.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Rated 5 out of 5
Review posted

Another Fantastic Blend

Just enough heat to make you want more and more of whatever you put it into! And of course the flavor develops even more if you have leftovers for the next day. A++

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Rated 5 out of 5
Review posted

Spice up you roasted veggies

Beautiful color and AROMA, try it on roasted sweet potato wedges or fries.

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