The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat. These chiles average around 2,500-7,500 Scoville heat units. Ingredients: Chiles, vegetable oil, salt.
Recipes
Hard for me to find anyplace else so i am glad you have this in stock. A favorite of my wife and son. They put it on pizza!
This is an amazing product! I’ve started adding Aleppo to just about everything warm and spicy that I make. I’ve ordered this product at least three times and will continue to keep it in stock at my house.
Just as advertised.
Honestly, the pepper is so fresh. It gives a whole new flavor profile to food. I love it!
I shake them right out of the jar onto almost everything!!!! So I guess you could say I love them!
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