The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat. These chiles average around 2,500-7,500 Scoville heat units. Ingredients: Chiles, vegetable oil, salt.
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Love them. I use it on almost all savory dishes.
These are perfect on tinned mackerel! Buying now as holiday gifts - these flakes are excellent: fresh, slightly oily, and with the perfect amount of building heat. I keep some in my truck :)
A lovely sneaky heat. Use it in hummus, korma, lamb mince, and more.
Good stuff. Thank you.
Great flavor in chili and soup.