The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat. These chiles average around 2,500-7,500 Scoville heat units. Ingredients: Chiles, vegetable oil, salt.
Recipes
I needed this for a recipe, and Spice House had it!! I am very happy with it, can’t be without it
Great. We use it often.
Not much to say other than "these are great." The heat is fairly high and the flavor is right up there without getting knocked out. If you want heat and still taste the pepper, these little gems are it.
I use it in chili, Mexican food, Italian food and many other dishes. My husband loves it on his pizza.
I use to use Aleppo pepper in my cooking several years ago. Well, I do not understand how I let this wonderful spice wander off from my cooking counter. It has a wonderful fullness to our cooking. I’ve used it in chicken dishes, rice, eggs, soup and beyond.
Follow Us on Instagram @thespicehouse
