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The Spice House
Aleppo Pepper
Chiles, Aleppo Peppers
Crushed Aleppo Peppers
Aleppo Pepper Flatpack
Aleppo Peppers in Jar
Aleppo Pepper
Aleppo Pepper
Chiles, Aleppo Peppers
Crushed Aleppo Peppers
Aleppo Pepper Flatpack
Aleppo Peppers in Jar
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Aleppo Peppers

Hot & Spicy
Global Flavor
Freshness

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across Central Asia. From Turkish kebabs to Uzbek lamb braises, and to the now-global phenomenon that is avocado toast, these pepper flakes add color, mild heat, and a unique salty-raisiny flavor.

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Details

The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just north of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat.

Chiles, vegetable oil, salt.

Chiles, Aleppo Peppers Jar, 2oz. Nutrition Label
Chiles, Aleppo Peppers Flatpack, 2oz. Nutrition Label
Processing
flakes
Taste Notes
salty, raisiny, subtle
Perfect For
kebabs, avocado toast
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Different chiles bring distinct heat, flavor, and uses. Choose the one that fits your dish, whether for depth, brightness, or warmth.

Aleppo Pepper

Aleppo Peppers

Salty, fruity, mild heat with depth. Great for Mediterranean dishes and garnishes.

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Crushed Red Chiles

Classic flakes for bold heat in sauces, pizza, and everyday dishes.

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Gochugaru Chile Flakes

Sweet-smoky Korean flakes ideal for kimchi, marinades, or earthy spice.

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Urfa Biber

Mild in heat and redolent of raisin, chocolate, and smoke. Pairs well with eggplant, tomato sauces, and lamb.

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Review Summary

  • Mild Medium Heat
  • Versatile Seasoning
  • Flavor Enhancer

Customers appreciate the flavorful complexity that these peppers bring to a variety of dishes. Their mild to medium heat and unique taste make them a versatile choice for everyday cooking, whether in stews, roasted vegetables, or sprinkled on snacks. Many have made this ingredient a staple in their pantries due to its ability to enhance flavors without overwhelming them.

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Chiles, Aleppo Peppers

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Customer Reviews

Based on 113 reviews
95%
(107)
3%
(3)
3%
(3)
0%
(0)
0%
(0)
L
Lou B.
Great product

Gives the right amount of heat to a variety of dishes

A
Anna B.
Aleppo peppers

Nice addition to my recipes, lots of flavor, but not too hot!! Taco salad or in my Italian dishes. Love it!!

G
Gina S.
Awesome Aleppo

I discovered this spice—and actually this website—thanks to Alton Brown. My favorite way to use it is mixed into hummus. It’s also great for kick in lamb meatballs. I think it’s a better alternative to crushed red pepper for any of my Mediterranean dishes. It brings just them right amount of warmth and glow to the mouth.

G
Gail F.
Perfect Amount of Heat

I use these peppers on so many things! Love the flavor and amount of heat.

M
Monroe R.
Regularr refill

I reorder long before i run out a nice level
Of heat

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