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Aleppo Peppers

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Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across Central Asia. From Turkish kebabs to Uzbek lamb braises, and to the now-global phenomenon that is avocado toast, these pepper flakes add color, mild heat, and a unique salty-raisiny flavor.

Jar, 1/2 Cup, 2.4 oz. $8.49
Bag, 4 oz. $11.49
Flatpack, 1/2 Cup $8.29
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The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat. These chiles average around 2,500-7,500 Scoville heat units. Ingredients: Chiles, vegetable oil, salt.

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Browse For Similar Spices

Must have spice.

Love them. I use it on almost all savory dishes.

Third purchase, bigger bag each time

These are perfect on tinned mackerel! Buying now as holiday gifts - these flakes are excellent: fresh, slightly oily, and with the perfect amount of building heat. I keep some in my truck :)

Just the Right Heat

A lovely sneaky heat. Use it in hummus, korma, lamb mince, and more.

Chiles, Aleppo Peppers

Good stuff. Thank you.

Aleppo Pepper

Great flavor in chili and soup.

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