Featured Recipes For
Savory Provencal Vegetable Tart
Savory, herb crust stuffed with zucchini, onion, peppers, tomatoes, and feta cheese.
Chicken Tortilla Soup
I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
Vulcan's Fire Dip
This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.
Black Garlic Chicken
This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil...
Merguez Lamb Sliders
These lamb sliders are a hit at every cookout—perfectly savory with just a bit of heat.
Chili Chocolate Bark
I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...
Bloody Maria - Tequila Bloody Mary
You can use any tequila you like, but a smokey mezcal is what makes this drink a Smokey Maria.
Turkish Stuffed Peppers
An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed.
Cacao Nib Spice Rub for Beef
If you like coffee rubs for steak, you have got to try this spice rub recipe.
Carrot and Garlic Scape Salad
Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They are available for a brief time at spring...
This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to the Spice House to get all the...
Traditionally Shaksuka is seasoned with cumin, paprika, and hot chiles. Our Merguez seasoning and Aleppo pepper flakes are a perfect marriage for this spicy tomato and egg skillet dish. If...