- Cut cauliflower into florets and place in a large roasting pan. In a small bowl, whisk together oil, vinegar, sumac, pepper, and salt.
- Pour over cauliflower and stir so each piece is evenly coated.
- Cover with foil and roast at 400 degrees for 20-30 minutes or until cauliflower is soft.
- For a fancier presentation, top with fresh chopped parsley before serving.
More About This Recipe
This sumac roasted cauliflower has the lemony, tart flavor of sumac and the heat from the aleppo peppers to create a beautiful Mediterranean or Middle Eastern take on roasted cauliflower. This side is perfect for this grilled garic and herb fish recipe add this curry pasta salad, and you've got a fully Mediterranean meal that everyone will love.