Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Spicy Sumac Roasted Cauliflower

Sumac Roasted Cauliflower


Featured in this Recipe




Jar, 1/2 Cup, 2.5 oz.
Chiles, Aleppo Peppers

Aleppo Peppers


Jar, 1/2 Cup, 2.4 oz.


Preparation Instructions:

  1. Cut cauliflower into florets and place in a large roasting pan. In a small bowl, whisk together oil, vinegar, sumac, pepper, and salt.

  2. Pour over cauliflower and stir so each piece is evenly coated.

  3. Cover with foil and roast at 400 degrees for 20-30 minutes or until cauliflower is soft.

  4. For a fancier presentation, top with fresh chopped parsley before serving.

More About This Recipe

This sumac roasted cauliflower has the lemony, tart flavor of sumac and the heat from the aleppo peppers to create a beautiful Mediterranean or Middle Eastern take on roasted cauliflower. This side is perfect for this grilled garic and herb fish recipe add this curry pasta salad, and you've got a fully Mediterranean meal that everyone will love.


Based on 1 reviews

Customer Reviews


NOT GOOD! this recipe could use some work

Follow Us on Instagram @thespicehouse