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Mediterranean Curry Pasta Salad


Featured in this Recipe


  • 1/2 cup mayo
  • 1 small red bell pepper, diced
  • 1 stalk of celery, chopped (including leaves)
  • 1 scallion, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons sweet chili paste or sugar
  • 1 teaspoon fresh parsley, chopped
  • dash of ground black pepper or Sunny Spain Seasoning
  • 1/2 pound bow tie pasta, cooked and drained

Preparation Instructions:

In small pan, sauté (in olive oil) diced red pepper, celery, carrot and scallion until just softened. Take off heat and set aside to cool.
In medium size bowl, mix together mayo, lemon juice, chili paste, and seasonings. Add the veggies once they have come to room temp. Salt to taste if needed.
Add the cooked/drained pasta and fresh parsley. Mix together and chill in the refrigerator for a few hours.

More About This Recipe

I leave my cooked pasta in the strainer until I'm ready to add it to my mayo mixture; this gives it time to drain completely, becoming almost dry.

If you enjoyed this recipe, check out more curry recipes here.



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