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Sweet Chile Butter

Sweet Chile Butter
This sweet and spicy compound butter is perfect snack when spread on a cracker or slice of bread. If you want to be extra indulgent, add a spat of butter atop a plate of fried chicken and waffles or over a perfectly cooked steak.

Submitted by: Geoff Marshall from Chicago, IL
Yield: 1 cup of compound butter


Featured in this Recipe


Preparation Instructions:

Place all ingredients in a medium-sized mixing bowl.

Fold and mix together thoroughly with a rubber spatula.

Scoop seasoned butter out of bowl and onto a piece of wax or parchment paper.

Form butter into a log and place in the refrigerator to firm up.

Butter will keep up to a month.


Based on 1 reviews

Customer Reviews

Tina Jacobson

We made the Sweet Chile butter, it was delicious!

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