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Cayenne Pepper

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Chiles, Cayenne

cayenne-pepper-3.png|algolia

Chiles, Cayenne

Chiles, Cayenne

cayenne-pepper-3.png|algolia

Chiles, Cayenne

Cayenne Pepper

Hot & Spicy

Pantry Staple

Made in Small Batches

Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

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Details

Cayenne pepper not only offers heat but also subtly enhances other flavors, which helped make it popular in early American cooking. In older spice trade definitions, any pepper that was hotter-than-hot was called "cayenne," after an area of South America which once exported super-hot peppers. Cayenne pepper ranges from 35,000 to 70,000 Scoville heat units. This pepper adds zip to any dish, and when a recipe calls for chile pepper heat, this is the pepper you want. Ingredients: Chiles.

Ingredients

Chiles

Spice Highlights

Processing

ground

Taste Notes

hot, smoky, earthy

Perfect For

creole dishes, cajun seasoning

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Recipes

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Spices

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Very fresh and spicy. Love the heat of your cayenne. I use it in just about every dish I make.

Chiles, Cayenne

It is the best. A lot of flavor and true to its name.

Always the freshest spices

Great spice!

It adds the right amount of hotness!

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