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Chiles, Cayenne
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Chiles, Cayenne
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Cayenne Pepper

Rated 5.0 out of 5
Based on 7 reviews

Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

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Cayenne pepper not only offers heat but also subtly enhances other flavors, which helped make it popular in early American cooking. In older spice trade definitions, any pepper that was hotter-than-hot was called "cayenne," after an area of South America which once exported super-hot peppers. Cayenne pepper ranges from 35,000 to 70,000 Scoville heat units. This pepper adds zip to any dish, and when a recipe calls for chile pepper heat, this is the pepper you want. Ingredients: Chiles.

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Cayenne Pepper

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Ground Cumin Seeds

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Crushed Red Chiles

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average rating 5.0 out of 5
Based on 7 reviews
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by Paula P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

DELICIOUS

Fresh and a wonderful flavor

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Reviewed by Norman M Fakier J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect

It's what we expect from The Spice House, that simple.

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Reviewed by Nancy L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good results with just the right amount of heat!

Even put a tiny pinch in my Spice House cinnamon- sugar blend and use on my baked sweet potatoes…now don’t turn your nose up!

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Reviewed by Sue R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Hot Cha Cha

Cayenne from the grocery can go "flat" in no time. Spice House's Cayenne is spicy! I love that I can buy a small pouch and replenish it. Truly a major player in my cooking.

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Reviewed by Rebecca K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wonderful!

Excellent quality in all their products. Keep up the great work!

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