Cayenne pepper not only offers heat but also subtly enhances other flavors, which helped make it popular in early American cooking. In older spice trade definitions, any pepper that was hotter-than-hot was called "cayenne," after an area of South America which once exported super-hot peppers. Cayenne pepper ranges from 35,000 to 70,000 Scoville heat units. This pepper adds zip to any dish, and when a recipe calls for chile pepper heat, this is the pepper you want. Ingredients: Chiles.
Recipes
Fresh and a wonderful flavor
It's what we expect from The Spice House, that simple.
Even put a tiny pinch in my Spice House cinnamon- sugar blend and use on my baked sweet potatoes…now don’t turn your nose up!
Cayenne from the grocery can go "flat" in no time. Spice House's Cayenne is spicy! I love that I can buy a small pouch and replenish it. Truly a major player in my cooking.
Excellent quality in all their products. Keep up the great work!
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