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Chiles, Cayenne
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Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
2 Reviews

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

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Details

Cayenne pepper not only offers heat but also subtly enhances other flavors, which helped make it popular in early American cooking. In older spice trade definitions, any pepper that was hotter-than-hot was called "cayenne," after an area of South America which once exported super-hot peppers. Cayenne pepper ranges from 35,000 to 70,000 Scoville heat units. This pepper adds zip to any dish, and when a recipe calls for chile pepper heat, this is the pepper you want. Ingredients: Chiles.

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Jamie
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

High quality

Will not buy cayenne anywhere else! High quality taste and great value.

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Reviewed by Simone O.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Nice heat

This adds just a nice zip to food, my fried chicken wouldn’t be the same without it. It has such a beautiful color as well. A little goes a long way, it’s definitely worth purchasing.

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