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Hot & Spicy

Hot & Spicy
When Europeans encountered chile peppers in the New World, a culinary revolution was set alight. Before hot peppers were popularized worldwide, ginger, black pepper, Sichuan pepper, and even cinnamon were the spices of choice for adding heat to a dish. Today, chile peppers have evolved to scorching heat levels and adapted to grow in all corners of the globe. Our selection of chile peppers and heat-forward seasonings will delight the culinary hot head. Use some of our chiles with caution!
Baharat, Arabian Blend

Baharat

Rated 5.0 out of 5
Based on 16 reviews
Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's...
Bronzeville Rib Rub

Bronzeville Southern Rib Rub

Rated 4.4 out of 5
Based on 15 reviews
We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s....
Cajun, Classic Seasoning

Classic Cajun Seasoning

Rated 5.0 out of 5
1 Review
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Cajun, Extra Hot Seasoning

Extra Hot Cajun Seasoning

Rated 5.0 out of 5
Based on 5 reviews
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Cajun, Salt-Free Seasoning

Salt Free Cajun Seasoning

Rated 4.8 out of 5
Based on 4 reviews
This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and...
Chicago Fire BBQ Rub

Chicago Fire Barbecue Rub

Rated 5.0 out of 5
Based on 5 reviews
According to legend, in October 1871, a fire that started in the O Leary barn burned down most of...
Chiles, Aji Amarillo

Aji Amarillo Ground Chiles

Rated 5.0 out of 5
Based on 3 reviews
Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most...
Chiles, Aleppo Peppers

Aleppo Peppers

Rated 4.8 out of 5
Based on 25 reviews
Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and...
Chiles, Ancho Ground

Ancho Chile Powder

Rated 5.0 out of 5
Based on 8 reviews
Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...
Chiles, Ancho Whole

Ancho Chiles

Rated 5.0 out of 5
1 Review
In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños...
Chiles, Carolina Reaper

Carolina Reaper Chiles

Rated 5.0 out of 5
Based on 1 review
The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
Based on 3 reviews
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
Chiles, Chipotle Ground

Ground Chipotle Chiles

Rated 5.0 out of 5
Based on 7 reviews
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think...
Chiles, Chipotle in Adobo Sauce

Chipotle in Adobo Sauce

Rated 5.0 out of 5
1 Review
La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among...
Chiles, Chipotle Moritas Whole

Chipotle Morita Chiles

Rated 5.0 out of 5
Based on 2 reviews
Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
Based on 10 reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Chiles, Ghost Peppers

Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its...
Chiles, Guajillo Ground

Ground Guajillo Chiles

Rated 5.0 out of 5
Based on 10 reviews
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright,
Chiles, Guajillo Whole

Guajillo Chiles

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles are bright,...
Chiles, Habanero Ground

Ground Habanero Chiles

Rated 5.0 out of 5
Based on 1 review
Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this
Chiles, Mulato

Mulato Chiles

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created...
Chiles, New Mexican Green Ground

Ground Green New Mexican Chiles

Picked early in their ripening to preserve their color, sweet flavor, and very mild heat, our Ground
Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

Rated 5.0 out of 5
1 Review
You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red...
Chiles, Pasilla

Pasilla Negro Chiles

Rated 5.0 out of 5
1 Review
The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends
Chiles, Tien Tsin

Tien Tsin Chiles

Rated 5.0 out of 5
1 Review
Small, bright, shiny, and red, Tien Tsin chiles also called tianjin are named after China's fourth...
Chiles, Urfa Biber

Urfa Biber

Rated 5.0 out of 5
Based on 5 reviews
Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in...
Chili Powder, Hot

Hot Chili Powder

Rated 5.0 out of 5
Based on 3 reviews
Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot...
Chili Powder, Medium

Medium Chili Powder

Rated 4.8 out of 5
Based on 13 reviews
Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to...
Chipotle Garlic BBQ Blend

Chipotle Garlic Barbecue Blend

Rated 5.0 out of 5
Based on 11 reviews
The word barbecue, though practically synonymous with American cooking, actually hails from...
Chorizo Mexican Sausage Blend

Mexican Chorizo Seasoning

Rated 4.8 out of 5
Based on 11 reviews
Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2...
Curry, Hot

Hot Curry

Rated 5.0 out of 5
5 Reviews
The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Thai Red

Thai Red Curry

Rated 5.0 out of 5
Based on 5 reviews
This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 24 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Grains of Paradise

Grains of Paradise

Rated 5.0 out of 5
Based on 6 reviews
'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser
Horseradish

Horseradish Powder

Rated 5.0 out of 5
Based on 3 reviews
One of Passover s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the...

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