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The Spice House
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Carolina Reaper Chiles

Hot & Spicy
Quality
Made in Small Batches

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and Pakistan s Naga. Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.

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The Spice House

Details

These aren't chile peppers, these are cherry-sized atom bombs. Carolina Reapers are the hottest chile pepper available to the public. They boast a blistering 1,569,000 Scoville heat units on average but have measured up to 2.2 million SHU! We recommend you handle these peppers with extreme caution – use gloves, protect your eyes, and use proper ventilation when cooking. Their fruity flavor makes these peppers a great addition to homemade hot sauces and jellies. You can also add a whole pepper right to a pot of chili, just be sure to remove it later! Ingredients: Carolina reaper chiles.

Spice Highlights

Processing
whole
Taste Notes
fruity, chocolaty, hot
Perfect For
hot sauces, chili

Spices

Frequently Bought Together

Customer Reviews

Based on 3 reviews
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I
Israel A.
Consistently High-quality Dried Reapers

I make my own hot sauce using Carolina Reaper and Ghost Peppers. I buy both exclusively from Spice House now - reliable, consistent quality, on-time delivery, good packaging, fair price. There's just no reason to buy from anyone else.

G
George B.
Extremely Hot

Very hot and tasty so use sparingly...

C
Cynthia T.
Packin’ some heat!

This was for my Ghanaian housemate whose tastebuds know no fear! She was delighted with it, and no doubt I will need to be replacing it soon.

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