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Carolina Reaper Chiles

Carolina Reaper Chiles

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and Pakistan s Naga. Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.

Bag, 0.5 oz. $13.49

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These aren't chile peppers, these are cherry-sized atom bombs. Carolina Reapers are the hottest chile pepper available to the public. They boast a blistering 1,569,000 Scoville heat units on average but have measured up to 2.2 million SHU! We recommend you handle these peppers with extreme caution – use gloves, protect your eyes, and use proper ventilation when cooking. Their fruity flavor makes these peppers a great addition to homemade hot sauces and jellies. You can also add a whole pepper right to a pot of chili, just be sure to remove it later! Ingredients: Carolina reaper chiles.

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Creeping Reaper Hot Sauce

North America Sauce Vegetarian

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

This sauce has noticeable heat, but wont singe your tongue off like other...

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Consistently High-quality Dried Reapers

I make my own hot sauce using Carolina Reaper and Ghost Peppers. I buy both exclusively from Spice House now - reliable, consistent quality, on-time delivery, good packaging, fair price. There's just no reason to buy from anyone else.

Extremely Hot

Very hot and tasty so use sparingly...

Packin’ some heat!

This was for my Ghanaian housemate whose tastebuds know no fear! She was delighted with it, and no doubt I will need to be replacing it soon.

Carolina Reaper Chiles

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