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Carolina Reaper Chiles

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean’s La Soufrière (volcano) pepper and Pakistan’s Naga. Named for its devilish tail—and its unparalleled heat—the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.

The Spice House
The Spice House

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These aren't chile peppers, these are cherry-sized atom bombs. Carolina Reapers are the hottest chile pepper available to the public. They boast a blistering 1,569,000 Scoville heat units on average but have measured up to 2.2 million SHU! We recommend you handle these peppers with extreme caution – use gloves, protect your eyes, and use proper ventilation when cooking. Their fruity flavor makes these peppers a great addition to homemade hot sauces and jellies. You can also add a whole pepper right to a pot of chili, just be sure to remove it later!

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