- Sprinkle on hot or cold coffee
- Add to your favorite cold brew
- We love to add this to our morning oatmeal for an extra kick
- Delicious for a topping on any baked good like cookies, brownies and muffins
- Add as a topper on French toast
Brown sugar, coffee, vanilla bean paste (cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth as a natural thickener), vanilla, cinnamon.
Review Summary
Customers love sprinkling it over lattes, cappuccinos, cold foam, and cold brew for a coffee-cake note that makes drinks feel extra special without turning overly sweet. Many also use it as a finishing sugar on muffins, quickbreads, toast, cookies, and snack cakes, appreciating its fragrant cinnamon-espresso flavor and gentle sweetness that adds a flavorful kick without overpowering.
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