Recipes

Chile-heads will love this! All others, approach with caution. Try it out on a cracker with some cream cheese or goat cheese first so you can plan your next move....

Add a dash of the Vulcan's Fire salt to give it a great kick!

Chopped salads are basically what I call “kitchen sink” salads. Almost anything works here! Whatever bits of vegetables, squash, or nuts you have in the fridge this fall- throw them...

Seriously, these meatballs are such a revelation, especially the beautiful bright combination of tomatoes, lemon, and chickpeas.

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.

From the estimable YouTube channel "Chinese Cooking Demystified". I've been cooking Chinese food for 55 years, and rarely have I come across so unique and versatile a combination of flavors....

I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.

Lavender's flavor lends well to both savory and sweet recipes. Try this dressing next time you make nicoise salad.

If you're serving gyros, shawarma, or any spicy grilled meat...this is the sauce your need. 

If the corner fruit vendor had a grill, this pineapple would be their best selling item. Grilled pineapple already has a deliciously caramelized flavor. This recipe goes an extra...

Every hamburger joint has their own special sauce. This recipe makes a few special adjustments for a deeper flavor.

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"