Sauce Recipes

This indulgent sauce is the perfect accompaniment for roasted chicken, grilled steaks, or poached fish.

This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying it!   For serious deliciousness, make your...

The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into...

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!

Sweet, tangy, and savory, this dressing is delicious when drizzled over a halved avocado. We also love strewing it over vegetarian tacos and fajitas.

Smoky, zesty, and perfectly spicy, this sandwich spread would be the perfect dressing for a southwestern chicken salad.

Lemony, garlicky, and full of fresh dill flavor, this spread is a perfect condiment for a club sandwich.

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...

Tangy and slightly sweet, this barbecue sauce recipe is perfect for smoked pork shoulder.

This creamy dressing goes great with a salad of shaved asparagus, arugula, shaved pecorino cheese. The avocado gives this recipe an amazingly creamy consistency.

This is the classic salad dressing you will find at many Italian-American restaurants.

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” It is amazing with fried fish.

This sauce is a staple condiment for Mediterraean and Middle Easter classics like gryos and shawarma. You can also serve this dip with your favorite sliced veggies for a quick...

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

A smoky rustic salsa that’s perfect for serving with tortilla chips, but can also be used as a sauce for enchiladas or a condiment for tacos.