Recipes

This sauce is a staple condiment for Mediterraean and Middle Easter classics like gryos and shawarma. You can also serve this dip with your favorite sliced veggies for a quick...

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

A smoky rustic salsa that’s perfect for serving with tortilla chips, but can also be used as a sauce for enchiladas or a condiment for tacos.

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...

Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...

This salsa comes together in less than 25 minutes and the bulk of the prep work is done by a blender. This is a perfect salsa to try on the...

The sweet, earthy, and mild flavor of the Ancho chile makes this chile the perfect base for an enchilada sauce.

A sweet, spicy chile spread with garlicky flavor and deliciously slow, building heat. Great for spreading on sandwiches or hamburgers. This recipe also makes a terrific marinade for shrimp or fish.

Pairs perfectly with smoked brisket. Also try serving over rice, or with shrimp!

Chile-heads will love this! All others, approach with caution. Try it out on a cracker with some cream cheese or goat cheese first so you can plan your next move....

Add a dash of the Vulcan's Fire salt to give it a great kick!

Chopped salads are basically what I call “kitchen sink” salads. Almost anything works here! Whatever bits of vegetables, squash, or nuts you have in the fridge this fall- throw them...

Seriously, these meatballs are such a revelation, especially the beautiful bright combination of tomatoes, lemon, and chickpeas.

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.