Guajillo Cumin Infused Olive Oil
Mix this infused olive oil with lime juice to craft a salad dressing or meat marinade, perfect for spring mix and sliced skirt steak. Drizzle this oil over sliced fruit for some sweet heat.
Yield: 2 Cups Infused Oil
Preparation Instructions:
Clean chiles with a damp paper towel and remove stems. Chop chiles into small, half-inch pieces.
Bring oil to 200 degrees Fahrenheit, add the spices, and remove from heat. Let the oil cool to room temperature, stirring ingredients every few minutes. (Oil should sit for 20-30 minutes.)
Once cooled, strain spices and transfer to a glass bottle. Oil will keep for up to a month in a cool, dry place.
thespicehouse.com
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