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Cumin, Whole Seeds
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Cumin, Whole Seeds

Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. It is also a key flavor in American chili and barbecue sauces, certain Swiss and Dutch cheeses, Mexican bean dishes, and many Central Asian dishes. We source our seeds from India and Turkey.

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The Spice House
The Spice House

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With its potent, unique flavor, Whole Cumin is a crucial ingredient in many kinds of global cuisine. It’s essential in Indian curries, and is commonly roasted before being ground to give it a lovely nutty, toasted taste. The somewhat bitter, earthy flavor is crucial to good chili. Nearly all Mexican bean and meat recipes call for generous amounts of cumin (called "comino" in Mexican recipes), as do foods of various other Latin American countries. Several European countries use it to flavor their breads.

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